An update on Tacuba after an all out bash last night.
November 20, 2016 Update: Three months later, Tacuba of Hell’s Kitchen is clicking on all Chimichangas! A big birthday bash for a close friend last night started with a sound concern, but ended with another fun meal. If you go however, try to avoid Friday and Saturday nights if you can. The word is apparently out (ahem!). There were quite a few large groups there besides the usual turnout, and they can get busy. Tacuba has all the red flags of places I usually avoid. Younger crowd, loud, overzealous vibe sometimes. But the touch of Julian Medina (who I finally met last night) of Toloache fame, gives it this nice balance of food and energy you cant get out of Mexican in Hell’s Kitchen. Nothing new to report food wise. Stick to the Carnitas, Pulpo and the rest of the appetizers. And the drinks here are quite good.
August 7, 2016 Post:…
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