I’m leaving you yet again. This time a bit more extended I’m afraid. Follow me on Twitter @ziggy601 as I eat my way through Sicilia, or just check the tweets on the left column here. There will be seafood, and there will be couscous in my immediate future.
I’m reblogging a post about my favorite region, Piedmont
When you research food in Piedmont, its usually a matter of minutes until you see “Most Underrated” mentioned by some food writer. Its almost cliché. Many believe that the Langhe region, especially the 20 mile radius around Alba has some of the best concentration of great dining in the country. And now that I finally got a good taste of what this region has to offer, me and my chocolates are jumping on the bandwagon to Serralunga. Here are some of the best bites we had from a recent trip…
Fusilli with pork shoulder atAgriturismo il Cucchiaio di Legno. Lake Orta’s lone Slow Food hidden gem produced a feast to remember. While its nearly impossible to pick one dish from this 10 courser, the Fusilli is etched in my mind perhaps more than anything else. The title explains the dish almost in its entirely. Light on ingredients, but big on flavor. Young master Luigi learned from the best.. Mother!
White Truffles at La Bottega del…
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Eating With Ziggy 