March 3, 2016 Update:
Taboon is better than ever. Our first visit since Efi Nahon came back to where it all started resulted in the best Taboon meal ever. After leaving his marks at Barbounia and more recently at Bustan, Efi is back with a vengeance at the place he helped built back in 2004. He got a Sicilian type offer he couldnt refuse. There he was at the kitchen, doing his thing while us and another couple waited patiently for our table. Best time I ever did! Since I had the opportunity to talk to the man next to the blazing, beautiful Taboon oven, like two
lovers people near a fire place. Well, I’m sure he didn’t quite take it like that, and I already had a few drinks by then. Ok, just one.
You can tell just by looking at the menu that its no longer the same old Taboon, even though…
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Love that Taboon. That place would be my local if I loved there. I’m glad the old favourites are still on the menu too.