The best of 2013 by Eastern European, former Soviet aficionado Florian
I feel like I spent all my dinners out eating in Eastern European and other post-Soviet restaurants this year! As is now the tradition, here’s a summary of the places I reviewed, rated on a scale from 0 to 10, and grouped into three categories: recommended (rating > 6), not worth a special visit (rating between 5 and 6), and avoid (rating < 5). While I usually mention decor and service in my posts, only the food is being graded.
2013 was the year of the Manhattan restaurants. Call me lazy, but I figured I might as well review some of the eateries closer to home before venturing too often to Brighton Beach and Sheepshead Bay. The conclusion is that they tend to be better than their Brooklyn neighbors (with one exception that’s so blatant that it can only confirm the rule). This doesn’t really come as a surprise: a restaurant…
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