Posts Tagged With: wine

Is Napa Valley America’s Biggest Tourist Trap?

After visiting Napa for the first time in 30 years, I can confidently say… Yes, and No. I can also confidently say, this is the first and last post about Napa on EWZ. This is a big planet, with hopefully more planets to come (I’m really enjoying For All Mankind on Apple). While I have a laundry list of places I want to revisit, Napa Valley is not one of them.

Lovely Mrs Z and I were in our 20’s when we first visited Napa, followed by Las Vegas which we visited often back in the day for some reason. I vividly remember touring the world famous Beringer (as per their website), buying a case of their world famous something (maybe Zinfandel). We hauled the case with us to Vegas, then on a plane, and back home to NYC, only to discover the same wine cheaper in Costco. Thats my only memory (and lesson) from that visit.

Napa was a logical choice this time as part of a long Portland-LA road trip. It seemed like a refreshing change of pace after exploring the Oregon coast. Wine, scenery, that farm to table stuff I kept hearing about. All the things I love about a destination. Hence, the problem.

This is the kind of destination we normally seek. Like the Langhe in Piedmont, Tuscany, Croatia’s Istria, Getaria and Ronda in Spain, just to name a few. Even some of the areas in Virginia near Shenandoah are shockingly striking considering its, well, Virginia. After all these destinations, Napa overall was a letdown, and quite the sticker shock. The Disneyland vibes started to kick in before we even got there.

Considering the top attraction in the valley is a 13th century style structure that resembles and sounds like an Italian castle except it costs $70, is pretty much all you need to know. But in case you need more, there’s also a Gondola ride, a wine train, and a myriad of Instagramble wineries that range from $50 to $200 to visit. With everyone trying to outdo each other, it’s essentially the worlds largest outdoor beauty contest.

While researching Napa you get a sense that paying less than $50 for a tasting is not worth the time, and anything over $50 is not worth the money. I eventually settled on Quixote Winery, Caymus Vineyards, and Francis Ford Coppola Winery. All unique, and attractive in their own way, with Caymus coming out as the group’s favorite experience, albeit at a cost ($50) for a tasting. I recently booked a tasting in Piedmont that includes 5 world class wines including Barolo, accompanies by cured meats and cheese and a property tour for $18 pp. A similar experience in Napa is around $150.

But I would be fine with a few overpriced but picturesque wineries if I could find something else to do and see, and eat some of that famous Farm to Table food I heard about all my life. But turned out every restaurant we visited is geared toward tourists, and the food reflected that. Farmstead at Long Meadow Ranch has farm in its name, but the room and food felt more like a glorified Applebee’s. Angele a French Bistro served us the worst Escargot I ever had, among other duds. These are some of the most popular places in the Valley, packed to the brim every night.

But there were a few highlights including in the food department. Gott’s Roadside is the kind of burger chain every state should have. Not only quality gourmet burgers, but really crafty tacos and even salads. Why are they only in the Napa area? Another highlight was hot air ballooning with Sonoma Ballooning. A fantastic experience from start to finish, aided by a hilarious pilot. We still managed to have fun, but the question of the title stands.

Categories: California | Tags: , , , , , , | 2 Comments

Chicken and Wine

photo (10)Is the new Pizza and Beer.  Sometimes tasty surprises come at the most unexpected times, which is why they are called tasty surprises.  I’m in the process of writing about yet another “one of those meals” I had the other day but I’m just running out of time, so instead I decided to write about my day today so far (Yeepee, how exciting!  I know, right?)

At noon today I took a wine class with Corkbuzz in Union Square, examining the great reds of Piedmont and Tuscany.  While I’m mostly already familiar with Tuscan wines overall, I still learned a great deal about them, such as the story behind bad boys “Super Tuscans”.  But it was Piedmont I was mostly interested in, to prepare for my upcoming white truffle orgy trip in the fall.  We tasted some fine Brunello (which made me dizzy just thinking about all the zigzagging Ziggy Andretti did on the way to Montalcino last summer which got some of us sick), Super Tuscan, Barbaresco, Barolo and more.  All nice and dandy, until master Sommelier and owner of Corkbuzz,  Laura Maniec poured a bonus bottle of 2000 Pianpolvere Soprano Barolo Bussia Riserva that  made the other Barolo, and everything else seem light and uneventful.  Dark, intensely aromatic (I can still smell it as I type) with big tannins, and a beautiful finish.  Hints of plum, vanilla, and scallions (I wonder how long it was stuck between my teeth as I didnt have any today).  Quite a lovely bottle, and the heaviest one I ever held.  This was a very informative class overall and I’m looking forward for more from Laura, but its really just Italian wines I’m into
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So I come out and right away I realize that my much anticipated pasta appointment across the street at All’onda is cancelled because they are not open for lunch on weekends.  The Chutzpah!  So what to do, where to eat.  All that truffle talk with my neighbors at Corkbuzz got me in the mood for truffles so I was ready to settle for truffle oil with Pappardelle and sausage at nearby old fave Da Andrea.  Oops, DA never open for lunch which I keep forgetting.  Perhaps go to Gaia finally? Mighty Quinn’s for wings?  Random filthy thoughts fill my mind.  Oh what I’d do to that Motorino Pizza right now.
But then I remembered the recently opened Root and Bone and their infamous fried chicken, so off to Alphabet City I Citibike.  Let me tell you folks about this crazy bird.  Insanity in a basket.  Sweet and zesty, dusted with dehydrated lemon powder which looks sort of weird at first.  The bird is brined in sweet tea, onions and garlic for 24 hours before drying, and is simply marvelous.  Cant get much better than this in NYC.  Bike, dont run to Root and Bone folks
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Categories: East Village, New York City, West Village | Tags: , , , , , , | 1 Comment

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