Posts Tagged With: The NoMad

Z-List Changes Explained

NoMad Tagliatelle

The NoMad

Hey, even Michelin will not give an explanation when they take away your star.  I’m better than that.  So lets stop the hate mail, and threats, and allow me to explain the absentees

The NoMad – Last meal including the shaky service was simply not up to par.  The place feels a lot more touristy these days perhaps due to the fame and/or location becoming a major hotel zone.  When you eat there, there’s no denying that you are eating inside a hotel no matter what room you choose.  And higher prices making it more challenging to stay under the $100 mark unless you are a vegetarian.  I do like what they do at the NoMad Bar however and I prefer to go there

Ma Peche  – A slow, steady decline for me since chef Paul got shipped to Sydney.  It gotten too hit or miss while my favorite dishes were getting erased one at a time.  The last straw was the inexcusable disappearance of the Cajun wings.  I miss that Carribean element chef Paul introduced.  Much prefer Nishi, but Ma Peche in that area is still a decent choice

Le Philosophe – Closed.  Coincidentally ate the new tenant Fish Cheeks last night.  Review to come

Babbo – My reasoning for excluding this one is not as solid as the other ones.  Babbo is like the grandaddy, the Peter Luger of NYC Italian scene, and in some ways it has something to do with it.  I just find places like Pasquale Jones, Lilia and even something like Osteria Morini a little bit more interesting today.  The menu is way too big, the place is very touristy, but for the most part they do everything well

Golden Unicorn – I still think this is a good option for weekend dim sum but there are other places I rather go for Chinese.  Like Biang!

Pam Real Thai –  Still love Pam, nothing changed.  In fact nothing seemed to change in the past 15 years.  They have the same specials on the board for as long as I remember, and on their menu they simply cross out stuff they dont have anymore with a pen.  But with the addition of Uncle Boons I felt like I needed to remove one of the many Thai and this was a no brainer.  In Hell’s Kitchen I do prefer Pure Thai Cookhouse these days, and as much as I love Pam, I never felt entirely comfortable recommending the space

The Z-List

Babbo Black Spaghetti

Babbo

 

Categories: New York City | Tags: , , , , , | 2 Comments

The NoMad – Chronicles of a Chicken

NoMad ChickenThe war is still ongoing.  Hours before our dinner reservations at the NoMad I asked the trusted folks at the Chowhound forum the simple question: “To Chicken or not to Chicken”.  Meaning, should I order their famous chicken dish considering…

a) It costs $79 (its for 2)

b) Its Chicken

Well, the overwhelming response was Yes, with a few Nos (including a resounding No 2 weeks after I already had it), and 1 “order what you feel like”.  Considering chicken is not exactly something I’m ever in the mood for, I needed a little help with this one.NoMad Chicken white

The NoMad, not to be confused with Nomad (you see the difference?  These are in fact 2 different restaurants in NYC) is a 1 year old Daniel Humm and Will Guidara venture at the NoMad hotel.  Eleven Madison Park light if you will (same duo behind that).   Once inside there’s no mistaking that you are dining in a hotel.  Your look most likely will determine the room they will sit you at.  Apparently we look like ladies who lunch!  Since it was sort of early (5:30 mind you, before Vanya, Pasha, Boris..er whatever its called.  I don’t subscribe to the “you must eat in the theater district before a show” policy), there was plenty of light out, and with that glass ceiling this room was very well lit.  For a while it felt like we were moved from one waiting room to a fancier waiting room.  But I didn’t mind it so much.  Within 30 minutes or so were suddenly surrounded with tourists, so I guess they confused us for ” tourist ladies who lunch” or something like that.NoMad bread

But the food was quite good.  They start you off with their terrific freshly baked Focaccia-like flatbread with rosemary, sage, and a little bit of salt.  Toppings change seasonally.  This is perhaps as good as it gets as far as restaurant bread goes.  Tagliatelle with king crab, lemon and black pepper was savory, with plenty of meaty crab to go around.  But the egg stole the app show.  Poached with asparagus, brown butter and quinoa, holy smokes it was good!  The asparagus alone is worth the price of admission, and that grainy quinoa really tied everything together beautifully.  Fantastic dish, as I say to the swedes to the right.NoMad Tagliatelle

And then came the main event.  They first present you the whole cooked chicken like a fine bottle of wine.  I sniff it from both sides and enthusiastically approve.  They take the bird away and bring it back carved for 2, with a nice plate of dark meat with garlic espuma (foamy light garlic goodness) to share.  The chicken was divine.  Perfectly crispy skin, moist juicy white meat, along with some foie gras and black truffles (all cooked) nicely tucked beneath the skin.  Each bite of that combination together was a Tour de Force.  French couple on the left agrees.  With that kind of hoopla over an expensive dish as such, nothing less than the best chicken ever was expected, and it was.  Well done NoMad people!

Desserts were fine as well.  Although the famous Milk and Honey was the only underwhelming of the evening.  The chocolate dessert was more like it.  A spectacular meal overall.  Weird setting but food prevailed to save the day.NoMad Egg NoMad chicken dark NoMad Milk and Honey NoMad Chocolate NoMad Cappuccino

Categories: Gramercy, Flatiron, New York City | Tags: , , , , , , | 11 Comments

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