Posts Tagged With: California

Is Napa Valley America’s Biggest Tourist Trap?

After visiting Napa for the first time in 30 years, I can confidently say… Yes, and No. I can also confidently say, this is the first and last post about Napa on EWZ. This is a big planet, with hopefully more planets to come (I’m really enjoying For All Mankind on Apple). While I have a laundry list of places I want to revisit, Napa Valley is not one of them.

Lovely Mrs Z and I were in our 20’s when we first visited Napa, followed by Las Vegas which we visited often back in the day for some reason. I vividly remember touring the world famous Beringer (as per their website), buying a case of their world famous something (maybe Zinfandel). We hauled the case with us to Vegas, then on a plane, and back home to NYC, only to discover the same wine cheaper in Costco. Thats my only memory (and lesson) from that visit.

Napa was a logical choice this time as part of a long Portland-LA road trip. It seemed like a refreshing change of pace after exploring the Oregon coast. Wine, scenery, that farm to table stuff I kept hearing about. All the things I love about a destination. Hence, the problem.

This is the kind of destination we normally seek. Like the Langhe in Piedmont, Tuscany, Croatia’s Istria, Getaria and Ronda in Spain, just to name a few. Even some of the areas in Virginia near Shenandoah are shockingly striking considering its, well, Virginia. After all these destinations, Napa overall was a letdown, and quite the sticker shock. The Disneyland vibes started to kick in before we even got there.

Considering the top attraction in the valley is a 13th century style structure that resembles and sounds like an Italian castle except it costs $70, is pretty much all you need to know. But in case you need more, there’s also a Gondola ride, a wine train, and a myriad of Instagramble wineries that range from $50 to $200 to visit. With everyone trying to outdo each other, it’s essentially the worlds largest outdoor beauty contest.

While researching Napa you get a sense that paying less than $50 for a tasting is not worth the time, and anything over $50 is not worth the money. I eventually settled on Quixote Winery, Caymus Vineyards, and Francis Ford Coppola Winery. All unique, and attractive in their own way, with Caymus coming out as the group’s favorite experience, albeit at a cost ($50) for a tasting. I recently booked a tasting in Piedmont that includes 5 world class wines including Barolo, accompanies by cured meats and cheese and a property tour for $18 pp. A similar experience in Napa is around $150.

But I would be fine with a few overpriced but picturesque wineries if I could find something else to do and see, and eat some of that famous Farm to Table food I heard about all my life. But turned out every restaurant we visited is geared toward tourists, and the food reflected that. Farmstead at Long Meadow Ranch has farm in its name, but the room and food felt more like a glorified Applebee’s. Angele a French Bistro served us the worst Escargot I ever had, among other duds. These are some of the most popular places in the Valley, packed to the brim every night.

But there were a few highlights including in the food department. Gott’s Roadside is the kind of burger chain every state should have. Not only quality gourmet burgers, but really crafty tacos and even salads. Why are they only in the Napa area? Another highlight was hot air ballooning with Sonoma Ballooning. A fantastic experience from start to finish, aided by a hilarious pilot. We still managed to have fun, but the question of the title stands.

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Top 10 Things We Ate in California

Perbacco - Carne CrudaCarne Cruda at Perbacco (SF).  If you close your eyes while eating this magnificence, you may find yourself chasing chickens on the hills of Serralunga d’alba, while a little Barolo tipsy.  Once you open your eyes, you are eating this delicate hand chopped raw beauty aided by hazelnuts and quail egg at Perbacco.  This is one of San Francisco’s elite Italian specializing in dishes from the severely underrated region of Piedmont.

French Toast at NOPA (SF).  I’ve had a lot of French Toasts in my young adult life, and got the kilos to prove it.  While this French Toast doesn’t look very different than the rest of them, it couldn’t be more different.  A lot of work involved to reach such richness levels, and it only comes in one size, extra large, so great for sharing.  And while you at it, do try the great burger, before checking out SF’s version of the Painted Ladies nearby

NOPA - French Toast

Carnitas Tacos at La Taqueria (SF) – Yes, the Carne Asada Burrito griddled El Dorado style was heavenly alright, but those Carnitas just blew me away.  Heaps of juicy porky goodness topped with pico de gallo produce pure awesomeness on every morsel.  At this busy Mission legend, off hours means only a 20 minute wait

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Culotte at Cockscomb (SF) – Yes, I still have a job, which means “Cockscomb” can be safely Googled.  Its actually the comb of a rooster, and also a name of a flower.  But in SF, its a name of a hidden gem in the SOMA neighborhood.  Their Bacon Chop is sort of of a revelation, and the beef heart tartare is as good as it gets.  But it was the perfectly cooked Sirloin cap (Culotte) that left that special lasting impression.  To make a Culotte this tender, requires talent, and all signs point to no shortage of it here.

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Burrito Mojado at Los Agaves (Santa Barbara) – Who knew Santa Barbara was such a Mexican mecca.  You certainly wouldnt know while watching all those soap operas in the late 80’s (remember?).  Guadalajaran specialties throughout the menu with this grande wet burrito at the helm.  Grande often means dry, lacking flavor, but not the case here.

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Mussels at Montrio Bistro (Monterey) – Since the meal at Montrio we’ve had Mussels on three different occasions, and all three resulted in disappointment, anger, and even expletives on one occasion.  PMD (Post Mussels Depression) is apparently a real thing.  Something one can get after experiencing Mussels from Penn Cove in Whidbey Island, Washington that can put Prince Edward Island Mussels to shame.  Cooked and served with a mild red curry broth, these were some of the fullest, sweetest mussels I ever had

Montrio Mussels

Rotisserie Chicken at El Huarique (LA) – A pleasant surprise in the middle of Venice Beach boardwalk was this hole in the wall producing some of the best Peruvian in recent memory (recent memory is 10 days give or take these days).  Unlike the plethora of touristy eats outside, there’s zero atmosphere here, unless you have a wall fetish.  The menu includes a nice Lomo Saltado, Chinese like beef and veggie stir fry, ceviche, and this perfectly spiced chicken.

El Huarique Chicken

Hummus With Mushrooms at Itzik Hagadol (LA) – “Big Isaac” came up as Donald Trump would say, “Huuuuuuuge”.  This Encino gem dishes out all the Israeli classics in a sprawling space that allows you to bring the entire Mishpucha without notice.  WITHOUT NOTICE!  The hummus had that perfectly creamy texture and flavor you can only find in select places.  And those shrooms elevated this thang even further.  And while you at it, try the Moldovan Mititei, beautifully spiced kebabs made from mixed ground meat.  Some of the bulkiest, juiciest Mititei I’ve had in recent memory

Itzik Hagadol Hummus

Fried Chicken at Big Sur Bakery (Big Sur) – I know fried chicken.  I mastered in fried chicken (minored in couscous).  This was good fried chicken.  And the pizzas, especially with egg, not too shabby at this perfect stop on your stop-go-stop-go-stop-lose-your-glasses Route 1 day

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“Toast and Jam” ice cream at Humphry Slocombe (SF) – We fell in deep lasting mad love with this ice cream shop in the Ferry Building.  The ice cream has all the textures and sharp flavors of a top notch Gelato (technicalities!).  While their top seller “Secret Breakfast” was brilliant indeed the “Toast and Jam” was even brillianter (Is that a word?  I think so).  Dying wish type stuff.

Strawberry Ice Pop at Yosemite National Park – Nothing particular noteworthy at this stand by the entrance to the mist trail.  Though having it at the end of the hike to the top of the falls on your way back can be as satisfying as any of the items above.  Like a gift from the gods.

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