10 Genoa Tips

IMG_0474Ahhh, Genoa!  The name that triggers no emotion, confusion, and even anger sometimes.  Why is this guy writing about Genoa now.  What happened to Venice, Rome, and that Cinqua Terras place that he supposedly visited and only wrote about one dish so far.  Isn’t Genoa a working town?  What is there to do for three full days (said Mrs Ziggy when I first pitched the idea).  Plenty, turns out.  Genoa surprised me with its cultural depth, cuisine, attractions, and fashion.  Yes, I said fashion.  This post is not supposed to reinvent the wheel and offer you a complete Genoa guide (plenty of sources out there), but offer you some tips that may enhance your Genoa holiday.

Stay for a while – “More Than This” is the Genoa slogan you’ll see everywhere.  Either Genoa has much to offer or they are just huge fans of Brian Ferry.  But you can very easily fill three days in Genoa alone, and even do some day trips to Boccadasse, Anita Garibaldi Passeggiata, the stunning Camogli, Portofino, and more.  A week doesnt sound too long in Genoa once you factor all day trips and all the Focaccia you can eat.

IMG_0417

Make Pesto with a local – Pesto, like jeans, originated in Genoa.  Book a Pesto making class with Enrica from A Small Kitchen in Genoa.  Enrica is a publisher, food blogger, Pesto championship finalist, and just a delight to be around.  This experience, that ends with lunch at the beautiful terrace of Enrica’s apartment will probably be your most memorable.  You can also take a food tour and book other food experiences with Enrica.  My friends are still thanking me for this.

IMG_0545

Visit Staglieno Cemetery – My apologies to Enrica for following her with well, death.  But if you havent quite made the connection between a magnificent old cemetery to local history and culture, this is a good start.  Staglieno is arguably the most important or at least most beautiful cemetery in Italy.  An outdoor museum like no other.  But it helps to do a bit of research (you can start here), and spend at least 2-3 hours here.  Reading about the monuments will bring some of the stories to life.

IMG_0496

Do some Rolli palace homework – Its almost impossible to come to Genoa and not visit the Rolli Palaces, but its important to arrive with at least the basic understanding of the system of the “Lists” and how it got UNESCO’s attention.  This is what makes Genoa so unique.

IMG_0464

Dont overlook the Royal Palace – A most underrated stunner.  The Palazzo Reale, or Palazzo Stefano Balbi is just a little out of the tourist way.  And I can see how it can be skipped on a short visit.  A mini Versailles in Genoa that was shockingly empty when we visited.  I could practically walked the hall of mirrors naked, with only one or two people marveling watching.  This is also a good place to see the Ligurian pebble mosaic style called Risseu.

See Piazza De Ferrari at night – This is why you need to stay overnight.  Its the same story as many Italian towns.  The difference between a rushed day trip and an overnight stay is, well, day and night.  Seeing the families come out, the lights, fountain, with the palazzos in the background including the magnificent old stock exchange, all add up to quite the atmospheric square.

IMG_0566

Ok, trust me, there was atmosphere 😉

See the old town, but be prepared for some ‘Grit’ – Like many such towns all over Europe, Genoa has a distinct personality.  Genoa’s old town is fascinating, especially to the culinary minds.  But it’s not the most attractive.  Dont be surprised to see graffiti, and prostitutes in some corners.  Maybe thats what they mean by “More Than This”!

IMG_0516

Stay at So&leo Guest House – A well maintained, comfortable, quiet accommodations right between the port area, and old town.  Just a few minutes from Focaccia e Dintorni and many more

Get your Focaccia at Focaccia e Dintorni – The Genoese eat Focaccia for breakfast, lunch, dinner and as a late night snack.  On my morning walks, I must have tried around half a dozen different places, and Focaccia e Dintorni was the clear winner.  Try the Farinata, soft chickpea flatbread a la Cecina.

Eat at Cavour 21, and Trattoria Rosmarino – These were the best meals.  Cavour, old, no frills, no nonsense institution I already wrote about.  Rosmarino, a dazzling Slow Fooder by Piazza De Ferrari.  Who knew Lasagna’s biggest problem was tomato sauce.  Get the Lasagna.

IMG_0556

Categories: Italy, Liguria | Tags: , , , , , , | Leave a comment

Brooklyn December Tours Almost Sold Out

IMG_9992 (1)This is not a drill, nor a sales pitch.  Just a friendly heads-up.  Last year during the last few months of the year, I answered so many requests starting with the word “Unfortunately” that my smart phone started completing “Unfortunately” every time I started a sentence.  This year its happening much earlier.  I got plenty of availability between now and then, but the month of December is looking mighty busy already, especially with Brooklyn tours.

At the moment, there are a handful of open dates left.  The rest are mostly sold out Brooklyn tours, holidays (Christmas, Festivus…), and some time off.  There are a handful of mostly weekend walking tours (East Village, Hell’s Kitchen) with availability.  I imagine Dyker Heights Xmas lights is one of the culprits for the December tour spike as I get many queries about it.  A late Thanksgiving means a later Dyker Heights season this year.  Meaning I dont expect a full light show during the first week but I’ll know better when December starts.

Anywho, just want to give some readers the benefit.  Any questions or if you want to book a tour, email me at EatingWithZiggy@gmail.com

IMG_9881

Categories: Brooklyn, New York City | Tags: , , , | 1 Comment

Le Sia – The Accidental Cajun

Eating With Ziggy

Le Sia CrawfishSeptember 10th, 2019 Update

Not so much as an update but a reminder that Chinese Crawfish specialist, Le Sia in East Village continues to click on all cylinders.  Its bustling on a nightly basis these days.  By 7 pm there’s usually a line spilling sometimes into Irish territory (McSorley’s).  Crab and beautiful meaty Crawfish dueling it out seasonally.  These days it seems crab is winning, with Louisiana crawfish season coming to a close.  They may be getting frozen crawfish from California until I’m guessing the end of the year.

Either way, the boils are even better these days as they come with chili infused corn on the cub and potatoes.  Its a messy dish.  A bib is a given, but its probably the only dish in the city where gloves are strongly encouraged.  The Spicy Mung Bean Jelly (Liang Fen) is still sublime but loses points when I’m the only…

View original post 723 more words

Categories: New York City | Leave a comment

Banff – The Food Report

Juniper Bistro - Wild Boar

Juniper Boar

This just in.  There’s food, good food, in Banff.  You can spend weeks reading food blogs, publications, and review aggregators like Trip Advisor and Yelp without getting the proper understanding on Banff’s food scene.  My expectations were of similar to touristy, seasonal resorts like a Lake George, Ogunquit.  But we were pleasantly surprised by the depth of the offerings, and overall quality, especially of that tender Alberta beef.  And six people meant a glorious amount of samplings.  Heres the good and the not so.

Juniper Bistro – A few kilometers away from the city in the Juniper hotel.  Comfortable setting, large windows offering nice views, albeit over the highway.  Elevated, creative combinations, and great for sharing which was the case in most places.  Excellent silky smooth chicken pate, wild truffle scented (probably oil) mushrooms.  A gorgeously cooked wild boar loin, and Duck were the undisputed stars of the mains.  Recommend!

Juniper Bistro - Duck

The Bison – The second best meal of the trip.  A meat extravaganza.  I easily surpassed my annual Bison intake in just one plate.  The magnificent Bison platter includes Bison sausages, the exceptional short rib and rib eye.  Bison is leaner meat so leaner short ribs can be especially appreciated.  But the star of show was the Elk Poutine which didnt resemble poutine much (good thing).  Five hefty gnocchi with slowly braised pulled Elk meat and cheese curds.  So good we ordered another round.  By round I mean one.

The Bison - Elk Poutine

The Balkan – Good Greek food.  Sort of what you’d expect from a place like this.  Appetizers (hummus, dips) were forgettable, but mains were solid, especially the lamb shank.  If you are more than four, get the feast and the shank.  Less than four, share the shank and another dish or two.  Fridays and Tuesdays are belly dancer, “Opah” nights, where you can finally participate in a tradition you didnt know missing in your life.  Smashing plates against the wall.

The Balkan - Lamb ShankChuck’s steakhouse – Best meal of the trip as expected.  Superb quality especially from the striploin/New York cuts surprisingly over the Wagyu and Rib Eye.  Very clever sides (cauliflower!) and even better desserts.  I would skip appetizers here altogether and just concentrate on the prize.  If you are more than three, share some cuts that add to about 8-10 ounces per person, a few sides, and you are golden.  This is NYC quality stuff.

Chuck's SteakhouseIndian Curry House – We know Indian.  We love Indian.  This is good Indian.  By the last day we were craving something spicy and tall buildings.  ICH took care of one part, while Calgary took care of the other.  Not everything was super authentic like the too tomatoey Chana and  the surprisingly mild beef (yes, beef is allowed here) Vindaloo (get it still), but really excellent Chettinad among other dishes

Indian Curry HouseBear Street Tavern – We know pizza.  We love Pizza.  This was not good pizza.  But its popular pub fare, with a solid beer lineup.  Skip the mooshy wings

Truffle Pigs – This serves as a nice break between Emerald Lake, and Takakkaw Falls in Yoho.  Its in a little village called Field thats worth a stroll while waiting for your table in one of the only options around.  Serviceable burgers and flatbreads

Truffle PigsFor breakfast head to Wild Flour Bakery and get the Frittata sandwich.  One morning we picked up their fine baguettes and just bought butter elsewhere for a Parisian breakfasts in the hotel room.  Best full breakfast was at Coyotes Southwestern Grill.  Marginally better offerings than the busier Tooloulous next door.

Best ice cream was at….. Shell Gas Station! A fridge full of rare Magnum bars. Better than the top rated ice cream on the strip.

Try to avoid the Fairmont Lake Louise deli or Icefield visitor center cafeteria and plan lunching at the Post Hotel instead.  We didnt and it was a mistake.

And dont forget to remove your bear bells from your pants before entering any of these establishment.   You are safe now.

Wild Flour Bakery - Frittata

Categories: Banff | Tags: , , , , , , | Leave a comment

Casa Vieja – The Anti-Yelp

Casa Vieja - Tingas and TacosSocial Media is a wonderful, powerful thing.  Until its not.  I dont recall how I first learned about Casa Vieja in Sunset Park, Brooklyn.  Perhaps I read about it on Chowhound or the excellent Eat The World.  But it was most certainly not via Yelp.  In fact after the first time I took Mrs Z to Casa Vieja and posted about it on Instagram, my friends were curious about taking my culinary spoiled wife to a place ranked so low on Yelp (three stars).  Thats because the type of people that visit Casa Viaja dont review on Yelp.  A whopping 15 reviews for one of the three oldest Mexican in Sunset Park (Tacos Matamoros, Tacos El Bronco are the others).

Like some of the Arab eateries of the neighboring Bay Ridge, and the Chinese neighbors in the East, it helps to know the language in this part of 5th Avenue.  I think I’m getting to the point that its a little too late in the game to tell my regular waitress that I dont really speak Spanish.  I’ve given her many clues, like not speaking a word of Spanish, and even accidentally uttering a Buonasera once or twice in the few attempts we tried.  We are not only the only non-Spanish speakers in this casa, but in the entire block sometimes.  If you measure authenticity by a foreign country like environment, Casa Vieja is as genuine as it gets.

Casa Vieja

Eat The World

However very often “authentic” doesnt translate well due to poor ingredients, execution, or cultural differences.  Sometimes in order to appreciate a dish, it helps to grow up with it.  Thankfully this is not the case here.  Everything I’ve had here so far has been fresh tasting and pleasing to the palate.  Flavors I dont expect in cheap Mexican restaurants.  I usually start with the Tingas these days.  Mini crispy tacos loaded with delicious shredded chicken with chopped tomato, lettuce, crumbled cheese and some tangy aioli.  The corn on the cob is always solid although oddly overpriced.

Tacos, even on 5th ave can sometimes be bland and uninspiring.  Not the case here, at least with the Al Pastor and Chorizo.  The Mole here is superb.  Try it on Enchiladas with steak.  But the one dish I must have every single time, that usually follows me to the car is the excellent Lomo de Puerco Adobado.  Beautifully marinated Pork Loin, with zucchini, corn, and dressed with sauce that got some seriously sneaky heat that even the Szechuan loving neighbors to the east can appreciate.

Casa Vieja
6007 5th Ave (60th), Sunset Park, Brooklyn
Rating: 2 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Lomo de Puerco Adobado, Tingas, Enchiladas with mole, Tacos

Categories: Brooklyn, New York City | Tags: , , , , | Leave a comment

The Umbria Awards

IMG_1397Instead of boring you with the usual Best of Umbria this or that, or random tips on Umbria, I will bore you with an award ceremony.

The Charlize Theron Award.  Given to the most picturesque Town – Spello

We visited a number of towns and villages throughout Italy.  Spello is not only the most picturesque town in Umbria, but one of the prettiest in the country.  It helps if you visit during the Infiorate flower festival.  But even at other times you got flowers, bunnies, chachkies of all kinds decorate every balcony.  Some even proudly display the awards their balconies won.

IMG_1184

The Tom Branson Award.  Given to the most charming village – Scheggino

I’ve already written about this little fairy tale village near Spello that so many overlook.  But it helps to see it like I did, without any preconceived notions.  Have dinner at the excellent Osteria Baciafemmine, and visit the Urabni Truffle store.  Pair it with Spello, and give it an hour or two of daylight prior to dinner.

Tom

The Leonard Hofstadter Award.  Most atmospheric square –  Montefalco

You get the sense that the squares of Umbria stick out more than other regions.  Many towns feature interesting streets and alleys full of anticipation to what squares they lead to.  Some, as the great Morrissey once said, are bigger than others.  But few came close to the atmosphere of Montefalco in the evening.

Villa in Umbria

Courtesy of Villa in Umbria

The William H Macey Award.  Given to the sleepiest village – Bevagna

Or did we catch her at the wrong time.  June, midday, hot hot hot.  This is not a full endorsement as we found it a little too sleepy perhaps, but there’s something to learn here.  Avoid middle of the day.  Come with an open mind.  Dont compare them.  And no matter what, have dinner at Antiche Sere.

IMG_1363

The Rick Steves award.  Given to the most important, but couldn’t wait to get out of there town – Assisi

Every time there’s a discussion about wearing shorts in churches, I think of Assisi and the Basilica of San Francesco d’Assisi.  I havent seen so many bare legs since the last ZZ Top video.  Some places are touristy for a reason, and Assisi is certainly no exception.  Best advice is this:  Take a guided tour to help with the focus and appreciate it better.  We didnt, and that was a mistake

IMG_1343

The Boar’s Head Award.  Given to the best picnic spot – Piani Di Castelluccio

With the aid of Norcia Salami, made by some of the most respected butchers in the world.  Even after the devastation of Norcia and Castelluccio after the 2016 earthquake, there’s just something surreal about being there.  A trip to the stunning Piani compliments any Umbria itinerary well.  But if this is a bit far from you, a picnic overlooking the spectacular Assisi from the vineyards off SAIO may do.

IMG_1276The Milton Snavely Hershey Award.  Given to the best Chocolate – Urbani truffled truffles in the Urbani museum

Umbria is sort of a Chocolate lover paradise.  You got Perugia and its famous tenant, Perugina, the maker of Baci kisses.  In Norcia you can visit Cioccolateria Vetusta Nursia.  We purchased so much chocolate, we are still eating them months later.  But it was the marketing nightmare of the truffled truffles in Urbani that triggered a reaction like no other.  A good reaction.

The rest of the awards given in a ceremony earlier…

Best Porchetta – Antica Salumeria Granieri Amato, Perugia

Best I can’t believe it’s not Porchetta – Rabbit Porchetta, Antiche Sere, Bevagna

Antiche Sere Porchetta rabbiit

Best Dish – Pigeon at Enoteca L’Alchimista, Montefalco

Best Meal – Enoteca L’Alchimist, Montefalco

Best Chef – Patrizia Moretti, Enoteca L’Alchimist, Montefalco

Best Chef South East – Patrizia Moretti, Enoteca L’Alchimist, Montefalco

Miss Congeniality – Giulia Rossi. Enoteca…  Just kidding.  Its Patrizia Moretti

Congratulations to the winners!

Categories: Italy, Umbria | Tags: , , , , , , | 2 Comments

Rezdora – Grandma Power!

WDid I ever tell you the story of my mysterious volume spike?  A few years ago, I looked at my site and noticed the number of page views suddenly skyrocketed.  Mainly due to the post on Hosteria Giusti in Modena I wrote a few years prior that suddenly went viral.  And there was no indication why.  There was no referral site like Trip Advisor or Facebook which was the culprit for similar spikes in the past, like the Top NOLA bites that went viral on Facebook.  It appeared that people were sent there from simply googling “Hosteria Giusti”.  But why so many Googling?

The answer came about four months later.  Heard of Netflix and Chill?  If not, and you are a parent, you may or may not want to Google it.  But in my house, its more like Netflix and Sleep, with almost zero chance of Chill.  One day we started watching Master of None, Season 2, set in, you guessed it, Modena, a sort of Foodie paradise in Emilia Romagna.  But it was only when Aziz Ansari celebrated his birthday in Hosteria Giusti, that little light in my head finally turned on.  The next morning I googled it, and sure enough, my story is on the first page.  The spike started the day the season was released.

“So what the fuck does all this have to do with Rezdora, Ziggy”.  Great question Timmy. I’m getting there.  And why so angry today?  Hosteria Giusti is a 400 year old deli in Modena that takes a stupendously long lunch break and transforms into one of the north’s toughest tables.  Unless you have the adorable looking face of an Aziz Ansari, reservations required many months in advance.  For me it was easy because I do happen to have the adorable face of an Aziz Ansari.  More like a cross between Aziz and Tom Branson from Downton Abbey.

Tom

Anywho, this requires some more investigating, but chef Stefano Secchi the owner of Rezdora, might have been at the helm at Giusti during our lunch.  Although he grew up in some Italian city called Dallas, Secchi got much of his inspiration at Giusti and Osteria Francescana, one of the only restaurants in the world where you book the restaurant first, and THEN book flights.  Rezdora is an homage, not only to Modena, arguably the best food city in Europe, but also to the Nonnas that make it happen.  Its not entirely clear to me if Rezdora means head of household or Grandma in Modenese dialect.  It depends on who you ask.  Maybe in Modena, the grandma is usually in charge.  Not so much in NYC.

While we have plenty of restaurants that call themselves North Italian, or offer cuisine from Emilia-Romagna, none are nearly as representative or daring as Rezdora.  This is Modena cooking.  There’s a certain level of Chutzpah required to introduce this level of authenticity by way of dishes that may seem odd to the natives.  Like a Raviolo, which by definition means one Ravioli (and its a good one).  New Yorkers may know Ravioli, but not Raviolo.  Still, this is the right city to do this.  You may not get the same results in Boise.

Reservations are tough to get as of now.  But we showed up a few minutes before opening (5) and were able to get sits at the bar on a Saturday night.  When we left two hours later, there were sits available.  The best thing I can say about the service, and any service, is the staff seemed happy, genuinely enjoying what they do.  Here’s the food rundown…

Rezdora

Eater

Cherry season in Vignola – Vignola is a town near Modena known for its intense cherries.  Here its paired with creamy Stracciatella and almonds.  It is meant to eat with bread that doesnt exist unless you order the Fett’unta, an oily, garlicky toast.  It paired well initially or at least until the garlic from the bread took over the mic.

Gnocco Fritto – This is a classic Modenese specialty of fried dough balloons that pop when you bite into.  The Gnoccos vary from town to town between Parma and Bologna, but this is pretty much what you get at Hosteria Giusti.  Each one is topped with either Prosciutto di Parma, Mortadella or Finocchiona.  If you are sharing and feeling selfish, go for the Mortadella.  If you are on a first date, go for the Prosciutto.  Then Mortadella.

Tagliolini al Ragu – If you ever had the ultra eggy Tajarin in Piedmont, or Tagliolini in ER, this is as close as it gets in NYC today.  Its an explosion of flavors.  What we call here Bolognese is essentially a poor attempt to mimic this, the original.

Uovo Raviolo di Nino Bergese – One large ravioli, and a brilliant combination of Ricotta, runny egg, Chanterelles, and fragrant summer black truffles shaved on top for good measure.

Cow grazing in Emilia Romagna – The names of some of the dishes alone show that Massimo Bottura influence.  This is pretty much what you expect from a sirloin in a high end restaurant.  Perfectly cooked quality beef with three delicate sauces.  The meat is so good on its own, you hesitate to try the sauces.  But they dont do any harm.  Mix and match for best results.

Chocolate Tart – This is were things just fell a little flat for me.  There was a Tiramisu and another dessert, but this one looked most interesting.  A not so inspiring dark choc tart with hazelnut mousse.

Poor lighting translated to some horrible iphone pictures this time, so borrowing some from Eater.  Read Eater!

Rezdora
27 E 20th St (Brwy/Park), Flatiron
Rating: 3 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: All of the above except dessert

Categories: Gramercy, Flatiron, New York City | Tags: , , , , , | 4 Comments

Piccola Trattoria Guastini – Meal Of The Year

Eating With Ziggy

Guastini - Caprese

August 21st, 2019 Update

Allora, so which is my favorite restaurant in Tuscany? A question I get asked often.  Its actually easier for me to answer this than naming my favorite NY restaurant these days.  The answer is Piccola Trattoria Guastini in the little hamlet I call Torrita di Siena, because thats what its called.  The post I’m bumping is also to announce a location change.  Emanuela and Davide Guastini moved the restaurant from close to home in Valiano to the other side of the Autostrada, 12 km north of Montepulciano.

The title refers to the meal we had here in 2013.  But this one was not too shabby either.  New location, same family, new atmospheric terrace with some of the best views in town.  Although Davide seemed to age a little so I dont know if I can wait another 6 years to visit this gem.  His wife Emanueala…

View original post 647 more words

Categories: Italy, Tuscany | Leave a comment

Best Dining in Sabra Village!

19 Cleveland

Courtesy of 19 Cleveland

East village, Greenwich Village, West Village.  These are some of the most famous village neighborhoods in the world.  So famous, other major cities following suit.  Calgary now got a quirky East Village as well.  But have you heard of Sabra Village, the smallest of the four villages?  My guess is that you never heard of it, because it doesnt exist.  Yet!  But we are in the early stages of what looks like an Israeli invasion of Nolita, a made-up real estate name which stands for North of Little Italy.  Little Italy is slowly vanishing and is now essentially one block.  Its a matter of time.

I often said that NYC lacks casual, no frills, but smart Israeli food.  A place I can bring a group of 4 to 10 on a whim.  They are either too refined (Taboon, Nur, Miss Ada), or not refined at all (Nish Nush, Ba’al, Taim), without much in between.  Our real estate market has something to do with it, but deep in the outer boroughs there’s no excuse.  There’s a place on Avenue P in Brooklyn called “Pita Off the Corner” serving awful Falafel, and barely eatable Shawarma.  But the sprawling space serves as a constant tease to what could have been.  Brooklyn is home to half a million Jews, half of NYC’s Jews.  I’m certain that not all are kitchen challenged.

But in Manhattan at least, it looks like the newest Sabra are on a mission to change all that.  Two of the three I’ll focus on below feel like you are transported to Dizengoff.  Not Philly, but Tel Aviv.  Sabra btw, has nothing to do with hummus.  Its an old term that essentially means Israeli born.  “Sabres” is the Hebrew name for prickly pear, a fruit that is rough on the outside, but soft on the inside.  And by rough I dont mean Harvey Weinstein, but as in direct, to the point.

Here are some of the early settlers of Sabra Village…

Taim – Yes, Taim is now a local chain, but a very important one.  Perhaps after X’ian Famous, the most important, and a good representation of fast food in NYC today.  Owner Einat Admony certainly knows her Hummus and Falafel.  And while I give the nod to Nish Nush as far as Falafel sandwiches go, Taim’s platter is as good as it gets.  And dont be the lame one that pronounces Taim like “lame”.  Its Tah-eem.

Taim

Shoo Shoo – If there’s anything these places need to work on is the names.  Its not clear to me what Shoo Shoo means exactly, other the sound my wife makes when the blind neighborhood cat mistakenly comes to our door instead of the next one where he normally gets his food.  The name may not sound inviting but the bright decor is, and the menu brings much freshness to the area.  Very solid hummus even when topped with boiled chickpeas that can use some texture (minor quibble).  And a legit sesame ladened Tel Aviv style chicken Schnitzel.

19 Cleveland – Continuing the questionable name theme with probably the most important Sabra on the block.  This is the first serious brick and mortar by the EWZ fave Nish Nush team.  A menu that respects tradition but at the same time playful, and elevated.  We already know they can dish out killer hummus and unmatched Falafel sandwiches.  But at 19 Cleveland (also the address) you can also find a nifty, well balanced Falafel burger, along with fish and vegan Shawarma, and a slew of other healthy eats.  Looking forward to checking out the rest of this menu.

You know what they say.  Two is a crowd, three is a village!  Nolita is a very small area, and the sudden Israeli pop is noticeable.  I’ve seen some call it Little Israel, and some call it Little Tel Aviv.   Less than a year ago there were five actually.  There’s also a branch of Cava, a kinda Israeli, fast-casual national health focused chain.  And then there’s Dez which shuttered a year after opening.  Did we reach saturation?

Categories: New York City, SoHo, NoHo, Nolita | Tags: , , , , , | 1 Comment

Random Banff

Peyto LakeAnother incomplete North America National Park visit in the books.  Still, no bears.  Just like with the elusive sea turtle after hundreds of snorkeling sessions (ok, more like 15), this is starting to feel personal.  We even got stuck on two “Bear Jams” between Yosemite and Banff and nada.  A Bear Jam is when traffic builds up on a road because bears were spotted.  Its the National Park version of a NYC accident on the other side of the highway.

Since I live close to Jersey, I might as well try to spot them there since they are everywhere apparently.  Bear population is so high in Jersey, hunters can now hunt for bears in December, a la The Purge:  The Jersey bears addition.  Thats why in Yosemite we were confused at first about the “Speeding Kills Bears” signs randomly placed on the main roads.  Are we supposed to slow down, or speed?

Here are some pics.  Click to view

 

Categories: Banff | Tags: , , | 2 Comments

Create a free website or blog at WordPress.com.