SoHo, NoHo, Nolita

Gato – Pussy Galore

Gato barOne of those meals that stays with you for a few days.  You think about it when you have your boring scrambled eggs in the morning, and your gloomy salad with kale for lunch a couple of days later.  All while you sit there massaging your cat, with soft classical music in the background, sporting a scar.  That’s how I pictured Bobby Flay in his new Mediterranean hot spot in NOHO (cat in Spanish) named right after a cat went between his legs while waiting for the real estate broker.  But instead of sitting holding a cat, he was in the kitchen doing his thing.

Gato loungeIn a city packed with celebrity spots, one does not need to eat in one to have a great meal, and a great meal is certainly far from a guarantee.  But this was one of the most enjoyable meals in recent memory (well, 3 months is just about as far as I can go these days — thankfully I have this blog to remind me).  With the “5:30 or 10” hotness at the moment, I opted for the senior citizen slot of 5:30.   The hostess seemed a little puzzled when I asked if “We are team #1” much to the horror of my kids.  Perhaps to clarify the “Amazing Race” reference, I should invest in one of those Travelocity gnomes (though the dude is scarier than some people I know without makeup)

The space is quite striking.  It has a spacious, warehousy, rustic, modern but casual feel, with no neighbor in sight.  A rarity these days.  Though they are taking it slow at the moment and not trying to fill the room.  Some prefer to wait until the establishment settles down into a comfortable groove, but not Ziggy.  Bring on the uncomfortable groove.  With the entire town watching they simply can not afford to make a mistake.  Flay is in the kitchen even on a Sunday night. A slew of hostesses, 3 of which helped with our coats.  Employees outnumbering guests roughly 3 to 1.  The kids had a blast counting the number of times their water was filled (12 times, mostly when it was above 3/4 full).  Overall however, no issues whatsoever.

Gato - Small platesDrinks — Wife enjoyed the Bolo Sangria while my Negroni was spot on.

Bar menu — Pick 3 for $17.  The 11 layer scalloped potato and the duck liver were quite delectable, but the Eggplant with Manchego and Oregano solidly triumphed above the rest.

Gato - duck liverAppetizers– Expertly cooked oven roasted Shrimp with Diavolo oil, garlic chips and chile that provided a nice punch.  A notch above the average Gambas dish at a tapas joint near you.  Octopus was quite scrumptious and when you get it as tender as this, its most enjoyable.  The pungent green pepper and salty bacon bits just added to the joy.  Pizza with lamb sausage was just a good pizza with lamb sausage, missing the drama of the other dishes.  Perhaps losing to Giove is still not sitting well with Flay.  Dish of the day nominee… Scrambled Eggs! A Revelation! Almond Romesco (spanish red pepper sauce), Boucheron cheese, super fluffy eggs… what a combo. I suggest trying this without the accompanying oily tomato toasts which have no business being there except to complete the otherwise naked dish

Gato - octopusMains — Crab Risotto (enlarged app) was original and exceptional.  Mushroom and Kale paella with egg and artichokes was a glorious combination of flavors and textures, especially once you mix the sticky “Socarrat” from the bottom and the egg.  The Halibut was one of the better “white fish with red broth” dishes I’ve had, all due to the addictive saffron tomato sauce with mint and couscous and a perfectly cooked fish.

Gato - halibutDessert —Espresso soaked bread pudding – somewhat flat, more like a weak tiramisu.  Not gonna win any awards in NOLA.  Chocolate Crema Catalana with hazelnut was much more like it.  Like a sick chocolate hazelnut Creme Brulee with that toasty crust and richness beneath.  Complimentary Sherry, and exceptionally fresh Biscotti capped off this awe-inspiring meal.  I’m a fan!

Gato

324 Lafayette St

$$$$

Recommended Dishes – Eggplant (bar menu), Shrimp, Scrambled Eggs, Octopus, Crab Risotto, Halibut, Mushroom and Kale paella, Chocolate Crema Catalana

Gato Gato - lamb pizza Gato - eggs Gato - Shrimp Gato - Chocolate Gato - paella Gato up

Categories: New York City, SoHo, NoHo, Nolita | Tags: , , , , , , | 3 Comments

Dude, You Are Researching NYC Food All Wrong

002Dear Tourist,

So you’ve decided finally to go on a “Holiday” to New York City.  Mazal Tov!  You probably read by now in your guide books that NYC is the greatest food city in the world.  And you are probably waking up every morning thanking god for the gift that keeps on giving, the TripAdvisor Rankings.  Between the rankings, the guidebooks, and all the great recommendations by your neighbor’s house sitter Betty (you must go to bubba gump you must) who eloped to NYC last year with 75 of her closest friends, you are all set.  Right?  Not exactly.  Lets take a moment and examine what is wrong with the above plan, and come up with a new one.

Whats wrong with the TA rankings:  Everything, and nothing.  Its just totally meaningless, especially in NYC.  TA is a great traveling tool, but pretty much totally useless in NYC as far as restaurants are concerned.  The main reason for its uselessness is that there are much better research tools in NYC. (more on that later).  But lets discuss the rankings for a second shall we.  They are so flawed and so out of tune with reality that’s not even funny.  The top 50 at the moment is a bizarre mishmash of classics and places I never even heard of.  First of all the TA algorithm puts some major weight on the number of reviews.  So older establishments may be higher than better reviewed younger ones.  And then there are those that have 27 remarkably high reviews that made it all the way to the top 20.  And not to mention that 25 of them may be coming from all their employees and families.  I always recall this one particular place in Milan where the owner single-handedly put his place #1 with a bunch of obvious fake reviews.  At some point he mistakenly gave himself one star, and that followed with 4 quick glorious reviews with a similar language.  And once real reviews started coming in, he found himself arguing with every reviewer

But fake reviews don’t have much of a bearing on the busy NYC listings.  Tourists do.  TripAdvisor is predominately used by tourists, and its especially true in NYC.  While you may see locals contribute in other towns and countries where there’s not much of a choice other than TA, in NYC locals use other sites like Yelp.  Now, couple the tourist factor with the high volume factor I mentioned above and you can see why something like Basso56 will be near the top as its heavily reviewed by tourists thanks to its location near Times Square.  Besides Basso, at the top of the Italian chain on TA at the moment you can find other Italian behemoths like Rafele, Piccola Cucina, Via Della Pace – places I never even heard of.  But if you need more convincing than “Ziggy never heard of”, why not just go to Chowhound where all the NY foodies hang out and pull threads that discuss the best Italian in town.  You will not find any of those places mentioned.  What you will see mentioned are places like Maialino (#95), Babbo (#602), Marea (#194), Lincoln (#882), or even Ziggy fave Costata (#2605).  TA numbers are all over the place as you can see, well outside of the top range for the unsuspecting tourist.  So while you are eating a Carbonara with cream and bacon at a high ranked theater district place near you, locals out there enjoy the real thing with Guanciale and egg at Maialino.

Same applies to using the rankings everywhere else in the world.  My favorite restaurant in our adapted home of Turks and Caicos is Caicos Cafe, rated #20 at the moment, pretty low in T&C standards.

Now, its time to ditch the guide book.  Ok, wait.. pick it up.. its actually quite useful for many things.  But not so much for food.  Yes, you will get some good tips on some NY icons like Katz’s and Russ and Daughters that I recommend.  But then you have something like pizza (namely Grimaldi’s) and bagels that NYC is so famous for.  While you will not easily find better pastrami than Katz’s, you will easily find better pizza than Grimaldi’s.  Actually, all you need to do while standing on line at Grimaldi’s with the rest of the tourists is look to you left at Juliana’s window to see where the real Grimaldi is doing his thing nowadays.  But you dont even have to leave your neighborhood in Manhattan to get great pizza that is arguably better than Grimaldi’s.

Besides pizza, your guide book will mislead you in other areas.  E.g.  Hell’s Kitchen is not a safe area, the place for Italian is Little Italy, and Times Square is a foodie paradise.  Your guide book may be up to date as far as facts are concerned (MoMA hours) but not concepts.  Little Italy is now a block inside Chinatown riding one of those concepts.  There are no Italians living there.  Another thing to keep in mind is that the food contributors to the guides may not be necessarily “foodies”.  Rick Steves for example does not strike me a foodie, and to follow his advice in Italy or anywhere else is Europe in this day and age is pretty silly.  Eating at guidebook recommended establishments and high ranked TA spots also means eating with other tourists who are doing exactly the same thing.  Some may find comfort with that, but if you are reading this blog chances are you want to eat where the locals eat.

And as for your neighbor Betty recommendations go, treat them like meeting your dentist at the supermarket.  Smile, and move on.  Unless Betty, is an avid Eating With Ziggy reader and/or does any of the following…

Read Chowhound – as I mentioned, this is where many of the NYC foodies hang out, and where I get many ideas.  Chowhound is probably my wallet’s single worst offender.

Read Yelp Reviews instead of TA reviews.  I already touched on this, and its fairly simple.  Locals use Yelp, tourists use TA.

Read or Subscribe to Grub Street – You can get all sorts of interesting ideas there, especially from the power rankings.  Same idea applies to Eater, or Serious Eats.

Hang out in the TripAdvisor NYC Forum.  You dont even have to participate.  Its amazing how much knowledge you can get just by reading the forum for a month or two.  There are plenty of locals who contribute on a daily basis, and you can also find many discussions on dining by using the search feature

And the most important tip…

Read EatingWithZiggy.  Whats so funny.  Where do you think I derive my ideas from.

Happy eating, and happy planning!

Categories: Brooklyn, Chelsea, Chinatown, East Village, Gramercy, Flatiron, Lower East Side, Midtown East, Midtown West, New York City, SoHo, NoHo, Nolita, Staten Island, TriBeCa, West Village | Tags: , , , , | 6 Comments

NYC – Top 10 dishes of 2013

NoMad breadAnother year, another amazing eating year in the city of New York.  Keeping up with all the new and excitement here is like keeping up with the Kardashians.  But 2013 proved to be one heck of a year, probably the best ever.  And if there’s ever a post on EWZ that could be helpful to visitors or locals seeking great chow in NYC, this is IT!

Ma Peche – Fried Chicken (with a side of the Brussels Sprouts).  I’ll start with the last great dish.  Haute Fried Chicken doesnt get any better than this.  Habanero, coriander, black pepper and other spices used to create this fried pieces of awesomeness.  Its a large shareable whole chicken at $48, but for lunch you can get half for $24 which can still feed an Armanian village, or 2 Americans.  And the amazing Brussels Sprouts dish are worthy of their own spot here.

photo (4)

Ivan Ramen Slurp Shop– Smoked Whitefish Donburi.  With salmon roe, sweet soy dashi, cucumber, scallion over rice.  Need I say more?  I probably should.  Tell me if you heard this story before.  A Jewish man from Long Island opens a Ramen shop in Tokyo which becomes critically acclaimed, then comes back to NYC to open a Ramen shop in the New Gotham West Market in Hell’s Kitchen.  Sounds familiar? The Donburi is a nice clash of the 2 cultures (Japan meets Jew)

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Momofuku Ssam Bar – Spicy Sausages & Rice Cakes.  Second Momofuku mention already (Ma Peche is the first)   This dish is insane.  Plenty of heat and plenty of joy.  Its a beautiful medley of ground sausage, Chinese broccoli, Sichuan peppercorn, and the awesome rice cakes which were essentially Korean Gnocchi made from rice flour.  Puts the Mssion Chinese rice cakes to shame.  Photo courtesy of Never Too Sweet

Betony – Short Ribs.  A revelation!  Tender, full of flavor goodness.  It takes 3 days to make them we were told.  We told the waitress that we cant stay that long, but we quickly understood the meaning.

Betony - short ribs

Maialino – Tonnarelli Cacio e Pepe.  Its so simple, it shouldnt be here.  But along with the carbonara perhaps my favorite dish at one of my favorite Italian spots in the city.  Perfectly creamy, peppery, and addictive.  Having it sit there among the other pastas on the table is like visiting the bunny ranch after trying out all the bunnies, and constantly picking your favorite.

Maialino - Cacio e pepe

The NoMad – The Chicken.  This is a no brainer, and a top dish nominee even before it reached our table.  Once you get over the facts that a) is costs $78 (for 2) and b) its freakin chicken, you will enjoy this one no doubt.  Perfectly crispy skin, moist juicy white meat, along with some foie gras and black truffles (all cooked) nicely tucked beneath the skin.  Each bite of that combination together was a Tour de Force.  But that’s not all.  Add a glorious plate of the dark meat with garlic espuma (foamy light garlic goodness) in the middle to share.

NoMad Chicken

Ippudo – Akamaru Modern (with egg).  “Welcom”, “Goodbye”, “Aim Well”? I have no idea what they are screaming in Japanese at Ippudo every time someone arrives or goes to the bathroom.  All I know is that this is my favorite dish here.  Rich, complex pork broth, along with hefty pieces of pork belly.  Add the egg and spicy miso paste for even richer flavors

Ippudo - Akamaru

Costata – The Costata.  Perhaps the dish of the year.  A mammoth 44oz $120 very shareable Tomahawk Ribeye cooked to perfection.  Basted ever so beautifully with a rosemary brush, this beast was a feast for all senses.  Add some Black truffle butter, fries and asparagus, but good luck remembering the sides in between bites of perhaps the best steak in town

Costata - Ribeye

Nish Nush – Falafel.  I know Falafel.  I grew up with falafel.  My car runs on falafel (its the trade-in period while waiting for the new car so dont want to use the real thing).  This is good falafel.  Fresh pita from the oven, and free (great) hummus can only help

Nish Nush - Falafel

Kashkar Cafe – Geiro Lagman.  Little Asia in little Odessa (Brighton Beach) and perhaps the only Uyghur spot in town.  I’ve had this dish 3 times in the last 8 months.  Nice and chewy hand pulled noodles with lamb, veggies, cumin, garlic, other spices and herbs make up this highly palatable dish.

Kashkar lagman

Special mentions:

Malai Marke – Chicken Xacuti (and Bindi Sasuralwali)
Sakagura – Maguro Tartar
Pure Thai – Wok Curry Paste with Pork
Mercato – Trenette
Jungsik – The rice dish that comes for free for b-day boy 😉
Louro – Octopus Bolognese (tie with monkfish)
Mission Chinese – Kung Pao Pastrami

Categories: Brooklyn, Chelsea, Chinatown, East Village, Gramercy, Flatiron, Lower East Side, Midtown East, Midtown West, New York City, SoHo, NoHo, Nolita, TriBeCa, West Village | Tags: , , , , , , , | Leave a comment

Balaboosta – Vey Zmir What Flavors!

Balaboosta - HummusThis is gonna be a goodie and a quickie.  Or maybe just a quickie, we’ll see how it goes.  I’m just a little busy lately with all sorts of things going on including an invitation to the latest Jean Paul Gaultier collection.  Yes, another thing you didnt know about me I suppose but I am a Jewish Fashionista of sorts.  When I’m not busy travelling and eating, I am busy checking out the latest fashion trends.  Jean Paul (or JP as we friends call him) latest tells me that I need to get a new buyer (wife).  She keeps buying me black and I’m starting to suspect that this is her way of calling me fat.  But at the same time, JP’s Rabbi Chic collection at the Brooklyn Museum yesterday tells me black is still the new black and my buyer will be kept.  For now.

Balaboosta (which loosely translates in Yiddish to “She who will drop the lobster remains on your shoulder during dinner time if you say anything negative about her mother again.  Next time will be your head”) is one of those places that’s been on my list for a while.  Pretty much ever since seeing owner Einat Admony won Chopped.  I’ve been a fan of Taim for a while now, even while enduring the suffering of seeing them misspell S’chug over the years.  And of course, after all that, Einat was not there to receive the complaint directly as she had a family function to attend.

As I explained recently to a friend, I dont write posts about bad meals.  If I have a bad meal I simply dont write anything (which happened quite a few times this year).  Balaboosta is Israeli/middle eastern at its best…

Crispy Cauliflower – With lemon,​ currants, pine nuts.  Sweet, savory and delicious.  This is sort of a celebrated dish here, mentioned on forums, various websites, cookbooks.  Children books written about it; “Goodnight Balaboosta Cauliflower!”

Hummus “Mortar and Pestle” – tahini, roasted garlic, za’atar pita – We know our hummus and this is damn good hummus.  As with Taim pitas, love the use of za’atar.  No surprises here, like Brian Boitano announcing he’s gay

Homemade Swiss Chard Spaghetti – With heart of artichoke, ricotta, crispy garlic and walnuts. Simple and delectable.  Kids, wife attacked it like its the last day of the Mayan calendar.  Leaving almost nothing for Ziggy

Yemenite Pizza – shaved fennel, caramelized onion, feta, arugula.  Put this one under “why did I order this category”  not a fan of this combination to begin with.  Oldest child proclaimed “Interesting”

Braised Short Ribs – sauteed okra, oven dried tomato, spinach, chickpea cake,   hawaïj & white wine reduction – Meaty and tender.  Chickpea cake’s texture a little off, mushy, but tasted fine

Lamb Kebabs (special) – Excellent.  Tasty, herby, like a nice cross between Adana and Indian kebabs.  Sitting on top of crisped pita on a bed of eggplant tahini (fancy for babaghanouj)

Moroccan Curry Seafood – seared fish filet , shrimp, scallop, eggplant, baby carrot, kale, bokchoy.  Terrific, though not quite sure how its Moroccan or “Curry”.  Mild bright sauce, letting the well cooked seafood do the talking.  My Balaboosta thought it was too bland but probably due to trying this after the well spiced kebabs.  I liked it

I must say the desserts here were exceptional.  Banana Bread pudding is NOLA quality!  For those who’ve been to New Orleans know what I’m talking about.  Knafeh, or as we called it while touring Israel, “The Hairy Baklava” is quite good as well, with rose water ice cream which was a pleasant surprise.

Special thanks the young French waitress helping us out.

Balaboosta

214 Mulberry St

Balaboosta - cauliflower Balaboosta - Pizza Balaboosta - Spaghetti Balaboosta - Kebabs Balaboosta - Seafood casserole Balaboosta - Knaffe Balaboosta - Bread pudding Balaboosta

Categories: New York City, SoHo, NoHo, Nolita | Tags: , , , , , , , , , | 1 Comment

Ziggy does West Village

Dominique Ansel“Its 10:00 PM do you know where your children are?”  One of the perks of living in America.  Television, not only brings us great entertainment and news, and Kardashians, but it also helps us with the daily challenges we as parents face.  Laundry, food shopping, making sure you didn’t forget the kids somewhere, work, cooking, remembering that you have kids, bills, Facebook politics, are just some of things we need to constantly worry about.  So thank goodness we have our broadcasting system to remind us that a) We didn’t forget our kids in Home Depot,  and/or  b) We have kids, and at this moment we have no idea where the hell they are and its for our benefit as a family to find out where they are at this late hour.  Maybe call them or something?

“Its 10:00 PM and you have just decided to take a day off tomorrow to spend the entire day in the city with the family.  Do you know where you will eat?”.  Sleepless night follows.  If only my kids were missing instead!  Woke up next morning and had about 90 minutes to come up with some sort of a plan that involves eating, drinking, site seeing, and walking (a lot of walking – sort of a test drive before the big Italy trip.  Test drive failed.  With all the current cool inventions we get these days you would think they would invent comfortable shoes for women by now).  Hence, the second annual Father’s Day Eating With Ziggy in a NY neighborhood.  Last year it was the East Village.  This time we move cross town, all the way to the West Village and Soho.  And since we cant do it on Fathers Day this year, we did it a few days earlier.

We started with the one place just outside of the area, The Anne Frank Center.  It feels sort of odd to mention this place in this post and context but it was indeed the first stop.  Although we were somewhat underwhelmed by the small center since we visited Yad Vashem, and the actual house in Amsterdam, we were impressed by the amount of history packed here.  It seams like the focus here is on bullying and discrimination, things kids today can relate to.  There’s a 25 minute video which we missed.  If you cant make it to Amsterdam and you have kids, it may be a good idea to pay a visit

We moved on to the Soho area and the first food stop, Dean And Deluca, one of New Yorks premier food stores.  Really a pioneer in its industry.  We sampled some delicious spicy Gumbo, and a lentil soup.

Dutch - BurgerWe then visited The Dutch, a 2 year old with a menu that falls neither here nor there hence “American” but since it deviates from your normal “neither here nor there” its “New American”.  From the team that owns Locanda Verde, the Library at the Public, and the newly opened Lafayette who’s generating all kinds of buzz now.  The food was good.  The Dutch is known for some of the best Fried Chicken in town and it did not disappoint.  Lightly fried, not greasy whatsoever, perfectly crispy exterior and a  juicy delicious interior.  Ducth - PastaThe burger with the 28 day aged beef from the legendary Pat LaFrieda (Minetta Tavern’s Black Label) was perfectly cooked, flavorful, and their tangy secret sauce provided even more palate excitement.  Not as thrilling as the Black Label, but not bad at all.  Malfatti pasta was ok.  Sort of a cross between open faced ravioli and broken lasagna sheets with spring peas, bacon and pesto sauce.  Although the pesto was mostly at the bottom and wasnt very evident at first, so perhaps a bad mixing job.  Although Malfatti basically means “badly made” so I guess it was a success?

Dutch - Chicken

UPDATE:  Yesterday I saw this feature on the cooking channel about the Dutch.  http://www.cookingchanneltv.com/videos/the-dutch-roots-cooking.html

Before lunch we enjoyed the walk toward D&C, especially some of the architecture on Greene street.  We passed the site of the “Massacre of the Butchers” where in 1854 the Butcher housing complex on Greene street was targeted by an angry mob of NYU students demanding better cuts for lunch (look I’m not a tour guide and my history of the area ranges from shaky to none existent so I had to make stuff up and make it sound interesting and slightly terrifying.  They bought most of it, especially the little one)

Dominique AnselMore stuffed than I was hoping we move a couple of blocks south to Dominique Ansel.  If DA wasnt the most famous bakery in NYC before, perhaps now it is after their latest invention, the Cronut.  Ansel, formerly with Daniel keeps coming up with sugary inventions from time to time but I dont recall every seeing a craze like with this Croissant/Donut thing.  It takes them 3 days and a lot of man power to make the Cronut.  The batch went from 30 items to 300 in a relatively short time, and you may have a better chance getting one of the oh so many copycats than the real thing   Dominique AnselThe lines start forming at around 7 am, an hour before open, and so if you count 150 people standing on line, you are not guaranteed to get one with the 2 Cronuts per person maximum rule.  I fully expected them to be out of the Cronut when we showed up around 2, but I didnt expect them to be out of so many other items they are known for, i.e., the DKA and the Paris-NY.  But we still enjoyed a chocolate croissant, a chocolate mousse cake and some mango/coconut tart thingy – I think that’s what its called.Dominique AnselDominique Ansel

ArchWe proceeded to walk on Thompson street toward Washington Square Park.  Thompson street is known to me at least for its chess shops/clubs although I learned that the oldest one, the chess forum has closed doors 6 months ago after being open for 40 years.  It looks like there’s only one chess club left.  One of those NYC nostalgic things going extinct.  The park was buzzing with life as usual with many musicians and youngsters.  One of New York’s icons, the Washing Square Arch standing there in all its glory, built of course in honor of Horace Washington, the lone surviving butcher who triumphly (is this a word.  oh well.. see tagline on top) escaped to this area riding a NY pedicab

While eating at The Dutch I got a return call from the Forbes Galleries that they are open today (Officially on Thursdays they are open only for private tours).  To be honest I had forgotten that this free hidden gem is not as gem filled as it used to be.  During the economic downturn the Forbes family has sold a big chunk of its collection including the Faberge eggs.  For the most part now the gallery features the great cartoonist Ronald Searle, who spent about 4 years in a Japanese prison during WWII.  Some rooms included Searle’s drawings along with poems by Robert Forbes.  Another room had “Space Jewelry” which was interesting.  But the highlight for me was seeing an old friend who still works for Forbes who came down to see us (I used to work for Forbes.com).  The realization that it was working hours and I’m at a place I used to work for resulted in a very quick exit.

Jefferson Market LibraryWe then moved on to the Jefferson Market Library, a courthouse in the 1800’s, and a public library today.  This is one of New York’s least known and underrated landmarks.  The tower of course is known as the site where Horace Washington leaped to his death after accumulating a large gambling debt and losing a fortune during the market crash (last one I promise)

TaimA few blocks away we reach another underrated historic NY landmark, Taim Falafel.  Pronounced Ta-eem which means “tasty” in Hebrew, this is one of the best and certainly most popular falafels in the city.  I have been here a few times before.  While there are some falafels in town like Azuri in midtown that may give Taim a run for its money for their sandwiches,  there’s no question in my mind that Taim’s platter is more impressive than Azuri and many others.  Pita with Za’atar (nice touch) and 9 (small) falafel balls along with hummus, tabbouleh and fresh Israeli salad.  However, I again voiced my objection to the way they spell S’hug, a Yemenite hot spread that I love.  For some reason they spell it S’rug with an R.  The English language is complicated enough.  Why make more unnecessary complications.  Mayor Bloomberg, are you reading?Taim falafel

FriendsWalking toward downtown we pass the “Friend’s Apartment“.  Just the building they used to show before each Friend’s episode.  Or was it???  The girls were not interested in the Fire House Museum I had planned (women schwomen, you know what I’m saying..)but were extremely interested in “one of the best chocolate chip cookies” in the city courtesy of Jacques Torres.  My youngest, the cookie monster of the family was not impressed, and certainly not impressed by the hot chocolate.  I drank some and it was so rich almost to the point of being undrinkable.  Not rich in a good way.

I had a few more ideas like RedFarm as another snack but everyone got fairly tired and so we opted for a terrifying cab ride back to the car.  So there you have it.  Perhaps not exactly as planned, but it was nice to be out with the family… a well fed one…  well for another 2 hours or so until I had to order sushi

Categories: New York City, SoHo, NoHo, Nolita, West Village | Tags: , , , , , , , , | Leave a comment

Costata – Fiamma Part Deux

Costata - Ribeye10 years ago if you were to ask me what are my favorite NY restaurants, I would probably mention Union Square Cafe, Blue Water Grill, Gotham, Gramercy Tavern, and my neighborhood Chili’s (Yes thats right Chili’s.  In the burbs those ribs are the best thing you can get).  Now, although those places are still alive and kicking, I’ve moved on and havent been since.  But one place in particular could have become more of a regular for us if it hadnt closed so prematurely, Michael White’s first restaurant, Fiamma.  I don’t recall why they closed it.  It only got a Michelin star and perhaps more importantly 3 New York Times stars.

10 years later, the boy is now a man.  I’m talking about sir Michael White, not Ziggy (I still on occasion cry during Family Guy).  White, is now an owner.  An owner of 5 restaurants including Ai Fiori and the amazing Marea. (Seriously have you seen the episode where stewy and Brian are stuck in the bank?  That was pure emotion).  Michael White’s 5th restaurant is 3 week old Costata at the same space as former Fiamma.  Naturally, I couldn’t wait much and the result was a glorious meal of the year, and one of the most memorable meals we’ve had in NYCMe and Michael

Inside right away it felt like being in the old Fiamma.  But one of the first things we noticed was the number of employees around us.  It felt like a factory.  Perhaps they don’t want to take any chances in the first few weeks with all the newspaper critics and (ahem) Ziggys visiting.  In fact the main manager came over to us mentioning that she saw me taking pictures outside with my fancy new camera, and at first I though I was in trouble, but she assured me that its more than ok and I can take all the pictures I want.  So I got a little carried away taking pictures everywhere including with my new best friend Michael White (we bonded while exchanging Hummus recipes)

Costata is as if Marea, Scarpetta and Minetta Tavern got together and made a beautiful baby boy named Tommy.  Like Minetta, its a steakhouse with a twist.  The twist being great crudo and pastas.

And we started with that amazing Crudo.  The scallops with truffle vinaigrette in particular was a stunner and a dish of the year nominee.  Buttery, melt in your mouth goodness, and with that amazing but not overpowering truffle sauce was a thing of beauty.  Picture perfect razor clams were great as well.  With bits of sopressata (wow) and fennel mixed in with the ceviched clams.  Brought us back to the awesome razor clams in Venice a few years back.  Great startCostata - ScallopsCostata - Razor Clams

Pastas were more than satisfying.  The Lumache Carbonara was probably the winner for me.  Although the pasta didn’t have that Lumache “snail” shape.  Like Orecchiette (shape like baby ear) and other pastas the Italians call it as they see it.  Though, I’m not quite sure about their motivation behind the Strozzapreti which means priest stranglers!  Did someone envision a pasta shape while watching a poor priest being strangled?  The Cavatelli with tender juicy oxtail was another winner. The Old favorite Garganelli Alla Fiamma with light truffle cream, the only remaining dish from Fiamma, was still good but I preferred the others a  bit more.Costata - lumache Costata - Cavatelli Costata - garganelli

Then came the main event.  One of the most flavorful steaks I ever had. A mammoth 44oz $120 Tomahawk Ribeye cooked to perfection.  We asked for medium (wife demands) so I was a little worried that they would overcook the beast but it came out perfect medium rare for the most part (or “real” medium in high end dining).  Black truffle butter was the choice (extra $3) and sides of fries and asparagus ($10 each) complimented nicely.  But the steak, OMG the steak, basted beautifully with a rosemary brush was so addictively delicious that I kept getting lost in the moment forgetting the sides.  Its almost a cliché but this is probably the best steak we ever had

Desserts were great as well.  Enjoyed the Meringa (another Kodak moment) but the Semifreddo with the Rum Raisin stole the show.  Kids loved the chocolate tart.Costata - Meringa Costata - Rum Raisin Costata - Chocolate

As expected the service was top notch and very knowledgeable (some veterans from Minetta Tavern and Lincoln) as you would expect in a place like this.  Jokingly I offered to pay with my Minetta tavern gift card I got from friends for our 20th anniversary (thanks guys if you reading, and even if you are not).  I could have really used a card here as this turned out much pricier than anticipated (just north of $400 with tip, including 2 drinks)

So yes, meal of the year and highly recommend Costata.  Now if you excuse me, Family Guy is on.  Where are the tissues.

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Categories: New York City, SoHo, NoHo, Nolita | Tags: , , , , , , , | 5 Comments

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