December 17, 2019 Update
Another epic meal at one of my Caribbean faves. Its a timeless menu in a timeless setting. We went for lunch again to mimic the previous experience and ordered pretty much the same dishes. The one addition was a grilled Mahi seasoned with turmeric and other gingers. Its worth getting it just for the accompanied butternut squash, bok choy and shiitake gratin. It’s a sum-of-all-parts kind of dish with the mild seasoning letting the fresh fish do the talking. The trio of smoked fish and and the outrageous Foie Gras are still the strongest stuff on the menu. Impeccable attention to detail throughout. This is a major go for lunch or dinner!
December 27, 2015 post
While we were wrapping up another gruesome beach day on Anguilla (someone has to do it), we noticed something peculiar happening next door. A private table for two was being set…
View original post 903 more words
