Eating in Prague

Praha, what took you so long. Such beauty, such history, such personality, such food? Yes, apparently! The popular notion that its not especially known for its food scene may have something to do with our hesitation all those years. Conclusion after three days: Color me surprised, and impressed, and.. a little ~~heavier~~ full. There were beer gardens, bistros, and even street vendors, all cooking with high degree of skill. Some meals were better than others (hint: pay special attention to the last three) but overall we did not have a bad one, a rarity during our travels. Every meal offered something. Whether it was the food, the beverages, the location, or in some cases all of the above. And yes, there was plenty of pork, there was plenty of beer, and there was even plenty of pork swimming in beer.