6 visits in three months to Dizengoff, and needless to say I cant get enough of that hummus, and the eggplant, and the pita, and the homemade s’chug, and the…
Time to update the old what to eat at Chelsea Market post. But instead of simply updating it, I will just make a fresh one. As fresh as the Hummus at Dizengoff, the latest sensation to hit the market. You can say what you want about the market. Its increasingly busy, packed with tourists, and theres a decent chance a large polish gentleman will step on your feet. But largely due to that foot traffic, the market also attracts vendors like no other market or food court in NYC. For every Amy’s Bread, and Num Pang that you can find all over town, there are 10 vendors and purveyors that are unique to the market. And besides, the traffic doesnt hamper my movement much. I come, I eat, I go, juts like anywhere else. Since I’ve been to the market around 20 times this year alone, I will only post…
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