I will have more about Sicily soon, but meanwhile…
This is a new monthly feature on EWZ that simply features a NYC establishment that I like right now. Not a full blown post as I will spare you the unnecessary details and jokes and simply say GO, and why. And yes, I’m changing the meaning of the conventional usage of “Flavor of the Month” and making it my own
There aren’t that many places more deserving to kick this thing off than Gazala’s. I’ve been going to Gazala’s in Hell’s Kitchen for many years, and only met Gazala a handful of times. Thats partly because for a while Gazala was cooking at the bigger Gazala near the Natural History Museum until she was forced to close it. As a result she spends more time in Hell’s Kitchen these days, especially during lunch time making dinner preparations. Middle Eastern is the proper way of categorizing Gazala’s, but its more than that
At the moment Gazala is in Israel, visiting her family at the Druze village of Daliat el-Carmel, in the north near Haifa. The village where years ago as a young girl she had to make a decision that would shape the rest of her life. The decision to whether follow the religious path or not, as every Druze boy and girl requires to decide. Sacrifices surround each decision, and luckily for us New Yorkers she chose the non-religious path (as most do). This essentially allowed her to travel, and bring us a taste of that druze culture. This may be the only Druze restaurant in the country
Gazala’s Place is not a particularly sexy place. For that go to Room Service across the street where you can swing by their many chandeliers. But if you want some of the best and freshest Hummus in NYC, a Bourekas (like Bourek, flaky pastry stuffed with cheese and other goodies) popular with food tours, and fantastic falafel the size of a small monkey head, come to Gazala’s Place. Her $10 lunch specials alone like the Kafta kebab with outragously delicious chicken, hummus, salad, rice, and Baba ghanoush is the best deal in Hell’s Kitchen. Like the gift that keeps on giving