The car free Zermatt village is one of those bucket list destinations I didnt know I have. I will save the why for another post, but what I can tell you now is that no pictures or videos can prepare you, especially if you get lucky with clear sunny days. The only challenge in such a touristy place was finding decent meals. There’s not a whole lot of reliable info out there. The end result was a mixed bag with only one strong recommendation, but all considering not too bad.
The Good
Alphitta – If you are like me, one who cares mostly about the food, and less about the setting, take a short preference break here. Yes, add Alphitta due to the setting, not so much the food. The walk to it alone sets the mood, and the direct view of the Matterhorn is priceless. The food is good enough. It’s an extremely eclectic menu trying to please tourists from all parts of the world. So whether you have curry, crispy pork belly, pasta, or whatever, it probably wont be the best rendition you ever had, but more than acceptable. Just skip the terrible goat cheese salad unless you prefer overly fruity dressings.
The North Wall – Being a pizza snob in NYC is a blessing and a curse. When we travel, the rare times we have pizza, I almost always expect mediocrity. While the dough at The North Wall can use some work, the Neapolitan(ish) pies are fairly solid, and satisfying overall. Especially considering its made in a gas oven by Brits not Italian.
The Great
Restaurant Waldhaus – I think the best tip for Zermatt is to simply keep walking up toward the south side. By the time you’ll reach Restaurant Waldhaus and a few others in the area like Sonnmatten, you’ll be out of breath but well outside tourist trap central. If you are looking for finer dining, perhaps Sonnmatten would be a better choice, as Waldhaus is as rustic as it gets.
The food is quite rustic as well. The highlights early on were the special of the day, chanterelles, sautéed with a curry sauce and came on top of their salad (or pasta if you prefer). Solid dry rubbed ribs, and meatloaf. A special of liver with risotto (top pic) was another highlight. From the sweets we especially liked the hot apricot cake in a clay pot. All with direct view of the majestic Matterhorn.
Gelato Italiano – The prize after each hike. Other than the apricot, superb gelato throughout. Try the Malaga if you like rum raisin or the cherry.
The Ugly
Grampi’s – Gets generally good reviews but the biggest disappointment in Zermatt. One of those places that feels very touristy including the menu. Everything from the Vitello Tonnato, pastas, to the Tiramisu was just a poor imitation of the real thing. Think Costco Tiramisu. The ribs may have been the only decent thing but not the same caliber as Waldhaus. Our waiter somehow just knew. He kept asking if everything was alright while checking my reaction Larry David style.
Eating With Ziggy 