December 1st, 2019 Update:
Even with one of the most prominent Thai gone (Larb Ubal), Thai food in Hell’s Kitchen today is an embarrassment of riches. They keep multiplying, making ugly babies. On 9th they are more common than pharmacies or delis. On 10th where its much tougher to survive, they are going strong. But if I have to pick one name out of the bunch that has the best combination of food, comfort, and accessibility, its Taladwat.
Like a fine wine aging in dog years, Taladwat gets better every month. David Bank (Pure Thai Cookhouse) and Brian Ghaw (Feast) essentially perfected the local formula by offering the most robust Thai flavors inside a mini beer garden setting. The setting and concept is unlike anything else available on 9th, or pretty much the city for that matter. While its not the prototypical pre-theater type, the location, and accessibility (at…
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