Turks and Caicos – Seaside Cafe

March 21st, 2015 Update:

Get the Fish Sandwich for lunch people.  Its a couple of pickled carrots shy of being the perfect Banh Mi, although I sort of prefer this simplified version.  Toasty baguette courtesy of Caicos Bakery filled with expertly blackened fish grilled to flaky perfection.  Great little sandwich.  Moving on from Vietnam to Peru, Amazing Race style.  The Peruvian Conch Salad brings out our animal instincts, each time without fail.  If there’s one tip I could offer to the 15 TCI viewers I get per day (over 200 look at the Hell’s Kitchen Survival Guide alone, 15 at TCI), get some of that Peruvian.  We dont even need to open the lunch menu here.

We also had another outstanding dinner later on.  Nice and springy flatbread with goat cheese, pesto, and arugula.  A new discovery was the Conch Chowder that may have cracked our top three.  More of the delicious Tuna Sashimi…