Posts Tagged With: NYC restaurants

Nowon – Stick to the Classic(s)

Posted on May 14, 2025 by Ziggy

The singular and most important classic being the “Legendary Burger”. In fact, I’ll make it simple. If you dont like burgers, or not planning to order the burger, skip Nowon altogether. I’m Pretty sure the name stands for “Nowon to blame but yourself, if you dont order the burger”. That’s not to say Nowon has nothing decent to eat besides that. They do. I just cant come up with a solid argument to go there for the rest of the “classics” in one of the best food neighborhoods in the city.

But at the same time, its important to temper expectations. Much has been written about the burger including various “best of” publications, Reddit hype, and children books (“Goodnight Burger”) to reach the legendary status. But while its very well crafted, its still just a burger. And if you live here and had your share of decent burgers, it wont be earth shattering. So many reviewers expect a life altering, pee a little, moment only to be disappointed.

But you will be hard pressed to find a better burger that doesnt involve fancy meat. Its a simple, yet why almost no one does it, sum of all parts case. A perfectly cooked double patty, Kimchi sauce, American cheese, pickles, and perhaps most importantly, a soft Sesame bun hat holds everything together and not too heavy. Its Hava Nagila in your mouth. The wedding version.

Another must classic is the Chopped Cheese Rice Cakes. Not quite as good as Momofuku, the unofficial Rice Cake pioneer in NYC, but very nicely done. The rice cakes feature plenty of crisp and the spiced beef ragu completes it. The Black Sesame Garlic Caesar Salad, while not totally distinguishable from regular Caesar, is still pretty solid, and pairs well with the rest of the dishes. We’ve had some nifty salads here in the past that are no longer on the menu.

The big first ever miss at Nowon was the awesome sounding Mushrooms with noodles. Didnt trust my judgment of saying no to any dish that lists bell peppers as an ingredient. A shockingly flat concoction especially next to the bold flavors of the rest of the dishes. I also didnt care for the too sweet Tater Tots with Honey Butter, but that could be just a personal preference as its one of the most popular dishes here.

The Black Sesame Creme Brulee is a sound finisher. Though the Rice Pudding sounds pretty good as well. They offer set menu options called Mixtapes which gets you half a burger. Dont be the douche that complains about it, as its very rational, and a full burger is almost a full meal in itself. Not sure how they manage odd numbers.

Another location is now in Bushwick. Go!

Nowon
507 E 6th (East Village)
Recommended Dishes: Burger, Rice Cakes, Caesar Salad, Creme Brulee

Categories: East Village, New York City | Tags: , , , | Leave a comment

Panzerotti Bites – A Taste of Bari in North Brooklyn

Posted on April 22, 2025 by Ziggy

Is there anything that you can’t find in Brooklyn? Think of any cuisine or specialty and chances are you’ll find it somewhere in NYC’s most populated borough. A decent chance you may even find it on Smith St, one of Brooklyn’s most interesting food corners. It feels like I’m mentioning Smith St on a monthly basis these days. I dont live anywhere near, but I’m finding myself gravitating toward it more and more. I was there twice last weekend.

Panzerotti is the guilt free mini Calzone you didnt know you always wanted. Its an airy, half moon shape stuffed dough, the size of a large empanada. You need at least two for a full meal, but one can be enough for a light one or a decent snack for some. While it’s not exactly a steal at $8-10 a pop or more for more elaborate fillings, a full meal will cost you pretty much the same as Neapolitan pizza.

Panzerotti Bites is the creation of Vittoria Lattanzio and Pasquale De Ruvo who wanted to introduce New Yorkers to the flavors of Puglia, or Bari to be more specific. In my lone visit to Bari, I was too busy schmoozing with the Orecchiette nonnas to even notice any street food. Although in my two weeks in Puglia, I didnt get a sense that street food was as prevalent as in other regions. But the food overall was varied and spectacular.

This is the kind of item you want to include on a nice day of snacking in North Brooklyn. On one of the visits, I combined it with the excellent soup dumplings at Nan Xiang Express in the Downtown area, while on another, tacos from El Bronco food truck (that Suadero!) in Sunset Park. That’s not to say, you can’t have a nice complete meal, especially at the inviting backyard of Panzerotti Bites.

The mural in the backyard alone is worth spending a bit of time there, learning Italian and some things about Puglia. It was sketched by the owners, and created by a talented friend. A healthy variety of Italian sodas (Just like beer, best in the business) helps. Try the alcohol free Bellini. Once you finished, stay some more for a sweet Panzerotto.

You can have it fried or baked. After trying both, I still dont know my preference. They fry them in clean, quality oil, so its not greasy whatsoever. With the pockets coming in straight from the oven or fryer, its advised to wait a little before diving in. I dare you to wait 30 seconds. After trying the Salame, Mortadella, a special of sausage and peppers, my favorite is still the first Panzerotto I tried. Mozzarella, Porcini mushrooms with black truffle paste. Superb!

The welcoming couple is the icing on the cake. They will take the time to guide you, and talk about Puglia like people talk about their newborn. They also packaged the Panzerotti (10 pieces per). They can ship them, or you can just pick up the Classic, Salame packages from their freezer. Worth crossing a bridge or tunnel for this one. Go!

Panzerotti Bites
235 Smith St (Cobble Hill)

Categories: Brooklyn, New York City | Tags: , , , , | Leave a comment

Au Cheval’s Best Item is Not the Burger

Posted on March 14, 2025 by Ziggy

It happens about once a quarter in Ziggy’s household. The announcement that she’s in the mood for a burger. The world stops. I have to pause the Hockey game, oil change, or whatever I’m doing, and start planning something immediately. In a smaller town, this would be an easy task. In NYC, its a project. You just know that she’s not talking about Five Guys. The last time I took her to a fast food joint is actually the last time.

I can probably come up with a list of 50 solid choices, but the usual suspects that come to mind are Red Hook Tavern, Au Cheval, and the Korean/American Nowon. Since we’ve been to the first during the previous urge, and reservations at Nowon are hard to get these days, its Au Cheval to the rescue. Although scoring a table here wasnt a picnic either, and it even costs money (about $2 pp). Happy wife, happy Ziggy.

The best thing I can say about a meal at Au Cheval is that the burger was not the best thing we ate. As good as the burger was, there was one item that we continued to talk about the next day. Maybe I should’nt just say it, but instead provide a series of links where you’ll have to navigate through a bunch of pages featuring a rundown of the dishes, erectile dysfunction ads, and one of those “are you a robot” to make sure everything is running smoothly. Or maybe just stick to this format

That item is the Mac & Cheese. Apologies if you expected something fancier like the Steak Frites or Branzino. The steak is indeed of good quality and perfectly cooked. But this was some of the most addictive Mac & Cheese we ever had. It featured bits of their famous bacon because clearly the thick slabs on your burger are not enough. And enough quality black pepper to make Cacio e Pepe fans drool. Its like the perfect Mac & Cheese and Cacio e Pepe lovechild. Worth coming here just for this.

I already covered the burger here. Its not a case of elevated dry-aged meat, but more of a sum of all parts. Its a solid oversized American cheeseburger. And adding the bacon and egg is icing on the cake, albeit very heavy for shrinking stomachs (the over 50). Once you factor the burger, Mac & Cheese, a riff on General T’so’s, and the rest of the menu, you essentially got American on steroids.

Another highlight at Au Cheval is the beer menu. A good combination of International, domestic, local and very local. The Other Half hazy Session was outstanding as pretty much any Other Half I ever had. Go!

Original Post

Au Cheval
33 Cortlandt Alley (Tribeca)
Recommended Dishes: Burger, Mac & Cheese, Steak Frites

Categories: New York City, TriBeCa | Tags: , , , , | Leave a comment

Rynn – Crafty, Undiscovered Thai in EV

Posted on March 3, 2025 by Ziggy

The last time I took a picture of an empty room, the place closed within a year. In a city of over 30k restaurants, good, even great places closing, is a daily phenomenon. But you only hear about the famous ones. One year old Rynn feels different. Besides the fact that its relatively undiscovered, its located in a sleepy area (for NYC) during the day. An early weekday lunch offers the best chance to experience a private lunch. Every blogger’s wet dream.

Thai food in NYC is having a moment. It’s not just Hell’s Kitchen and Queens anymore. Good ones are popping everywhere, even in Staten Island where I live. We went from zero to 3-5 solid choices in the last few years. But the best area to see this Thai renaissance might be North Brooklyn. Court street feels like the new 9th ave, and Smith street is not far behind. I recently covered one of the notables there.

Rynn is an ambitious project, opened by five women in East Village. Some sites like Eater claim five, while other sites, three. Not that it matters much, but there’s not a whole lot of info about the owners and where they worked in the past. Though everything points to very capable and experienced hands in all aspects of hospitality. When I hear of five owners coming from various Japanese and Thai establishments, my first thought is that every person may bring a unique perspective. My second thought is how the heck do they make any money.

Rynn, like Rua and many others are part of the new wave of ‘complete Thais’. You can pop in for a quick lunch, bring a date for dinner, or even your in-laws (not mine, yours). You can enjoy something familiar like Pad Thai or something more unique like their signature Strawberry salad. Instagrammable decor – check! Drinks – check and then some. This is one of the most creative cocktail menus I’ve seen in a Thai place. Even the menu itself is creative. Only issue is that creativity and ingredients here aint cheap.

Starting a meal with the best dish has its pros and cons. Tum Strawberry is as good as advertised. A refreshing mix of strawberries, grape tomatoes and gooseberries doing their best cherry tomato impersonation. It’s spicy, vinegary, and leaves a very pleasant tang. Reminiscent of a dish at the great Kann in Portland, OR.

A slightly less successful potential signature is La Tiang – Sautéed shrimp and pork wrapped with egg nests. Its more of a feast for the eyes than palate, but I’d still order it. Rynn understandably is very proud of the Robert Sietsema (Eater) coverage and they show it throughout the menu. While I’m not always in agreement with Sietsema, I’ve always admired his coverage of the little guys.

Like Butter Chicken or Tikka Masala at Indian joints, Kee Mao is my kryptonite, my weakness. Here it is one of those situations where it looks rather sad, but tastes rather great. Remember the “tastes great, less filling” beer commercials? It comes only as a seafood option as it should be. The calamari can be a little less chewy but the shrimp more than makes up for it, and the chili notes and overall flavor is spot on.

Another solid dish is Nua Yang Jaew – Grilled, thin Ribeye North Eastern Style. That means nicely marinated, fatty in all the right places Ribeye, accompanied by a complimentary fish/chili dipping sauce. You always hesitate to put anything on quality meat, but make this an exception. Not terribly expensive at $28 but it doesn’t come with anything else.

Mango with Homemade Butterfly Pea Sticky Rice is another Thai dish I cant pass on, but almost always disappointed. This was a good version, but I wasn’t quite satisfied with the sweetness. The Mango really took charge, more than I prefer. Pure Thai Cookhouse ruined it for me. But I’d still get this. Mango is of course seasonal, and its the beginning of season now. They even have a drink called “Not Mango Season”.

Rynn is one of those places I dont just want to come back and try the rest of the menu. I want to do it ASAP, like, today. But it’s just so damn cold. Go!

RYNN Thai Restaurant & Bar
309 E 5th St (East Village)
Recommended Dishes: Tum Strawberry, La Tiang, Kee Mao, Nua Yang Jaew, Mango with Sticky Rice

Categories: East Village, New York City | Tags: , , | Leave a comment

Mtskheta Cafe – Eating Well, Spelling Pourly

Posted on February 25, 2025 by Ziggy

Mtskheta, although officially my favorite Georgian in NYC, I still need to Google the name every time I write it. I suspect by the time I finish this post it may change, but this could be just another name on a long list of many that I cant remember how to spell. I stayed at Rendezvous Bay Hotel twice and I still doubt myself. How many T’s are in Werkstatt. I’ve only been there 12 times. As long as I dont confuse my kids name, I’m golden. Oh wait, I do that too. I recently started playing Mahjong on the phone to improve my memory, and even that I had to Google just now.

Mtskheta is named after a city just north of the capital, Tbilisi. If you just replace the “kh” with a throat clearing “ch” sound, its easier to pronounce. Coincidentally, or not, Mtskheta Cafe is just north of US’s Russian capital, Brighton Beach. I mentioned Mtskheta Cafe on other sites like Hungry Onion, but never here. Honestly, the percentage of readers that could manage a meal at this location isnt very high, but I do have some Brooklynites reading the posts.

This is as old school as it gets. They dont have a website for me to link. To reserve a table I have to call. Wines are under $30 a bottle. And the clientele is as local as it gets. When I said to the waiter to say hello to a friend who frequents the place, he said, “which Levani, we have three Levanis that come here”. In all my visits to Mtskheta, our table was the only one not speaking Georgian. I do know some words, but a Georgian restaurant would be the last place in the city, I would practice them.

I think the only thing missing in Mtskheta is a Salt Bae style sprinkling of pomegranate table side. Pomegranate and walnuts are two Georgian staples as you can see here. On this night we had Spinach with walnuts, eggplant with walnuts, walnuts with walnuts, Georgian Salad with walnuts. Needless to say our group of 8, under my command, covered much of the menu, including many Georgian classics.

From the earlier dishes, the only one I’d probably not order again is the spinach. Though I’m pretty sure I said the same thing last time. Its that memory thing again. The dish is fine, just a tad too dense, not creamy enough. Unlike something like the cheesy Khachapuri, always a crowd pleaser. The eggplant remains an absolute must. And the Mchadi (cornbread) with cheese, doing its best Arepa impersonation also moved itself to the must category.

But the one dish that separates Mtskheta from other Georgians in the city is Djurdjari. Either that or Mtskheta is the only one spelling it that way. Either way, I havent seen anything like it on any other menu. Liver, intestines and other meat parts cooked with cumin and other spices. Its a glorious mix of flavors and textures, but not for everyone.

Kupati, the famous fat Georgian sausage is always outstanding. Potatoes with mushrooms, more of a Russian staple, is fairly basic, but a no brainer order with a large group. Same with Ostri, a comforting beef stew with nicely spiced tomato sauce. Fried chicken cooked with garlic sauce is the Georgian answer to Gambas al Ajillo. And the Chicken Kebab here is as tender and juicy as it gets.

For dessert its not a matter of what to pick, but how many Napoleons. While I personally prefer the moist, mushier style, my group even ordered more of this one. Add some cheap Georgian wine, and the feeling of eating in an extended living room is complete. Cant recommend Mtskheta enough.

Mtskheta Cafe
2568 86th St (Brooklyn)
Recommended Dishes: Djurdjari, Mchadi, Khachapuri, Eggplant with walnuts, Kupati, chicken with garlic sauce, Ostri, Chicken Kebab, Napoleon

Categories: Brooklyn, New York City | Tags: , , , , | Leave a comment

Fiaschetteria Pistoia – Under the Village Sun

Posted on January 31, 2025 by Ziggy

Just your friendly reminder that Fiaschetteria Pistoia is still awesome. You dont survive this long off Ave C without doing something right. And that something is the closest NYC has to a Tuscan Trattoria. When the owners of Pistoia opened this location in early 2017, they knew how to cook one thing, really well. The cuisine of Pistoia. That’s where they lived and owned a restaurant, just outside of Florence. That means Tuscan classics like the bready Pappa Al Pomodoro, Crostini with liver, Pici Cacio e pepe, and other fresh pastas.

Speaking of which (fresh pastas), when I walk inside Pistoia with a group, I know exactly where I want to sit. Facing the pasta making station. Sort of homefield advantage since I’m usually the only one who knows exactly where it is. I can think of very few places, Ulivo one, that offers a selection of high quality fresh pastas in all shapes and sizes. In fact, other than the occasional special, they only offer one Secondi, Veal Scaloppine, which is safe to skip.

Concentrate on the things Pistoia does well, some of which is best in the business variety. My “recommended dishes” here is one of the longest in the EWZ universe. Start with the exceptional Prosciutto San Daniele, or “proshoot” if you are dining with a Brooklynite. The Sformatino is another must. Wonderfully creamy Zucchini flan. Adding the classic Crostini Toscani to recommended list.

Too many great pastas on the menu, so best to bring friends, in-laws, etc. I hosted a wild party there once. By wild I mean some ordered two drinks and there was very minimal weather talk. The Tagliatelle al Tartufo is a new discovery. As expected for $34, its mostly truffle sauce base, but its incredibly satisfying. Another new one is Gnocchi with Spare Rib Ragu. Although the small Gnocchi could have been firmer, the familia had no complaints and I’d order it again.

In Tuscany, Cacio e Pepe is done with the thicker and chewier Pici, and after all these years, Pistoia seemed to perfect their version. In other places it may not be peppery enough, too creamy, or not creamy enough. Same goes for their Tiramisu. I crave it after an Italian meal as such, and it so often disappoints. The Panna Cotta, this time with a berry sauce is another winner. Go!

Original Post

Fiaschetteria Pistoia
647 E 11th (Off C), East Village
Recommended Dishes: Prosciutto San Daniele, Sformatino, Pappa al Pomodoro, Crostini Toscani, Spaghetti, Pappardelle, Maccheroni, Picci Cacio e peppe, Gnocchi, Tagliatelle al Tartufo, Tiramisu, Panna Cotta

Categories: East Village, New York City | Tags: , , , | Leave a comment

Z-List Update – January 2025

Posted on January 19, 2025 by Ziggy

Ladies and gents. The moment none of you have been waiting for. The beginning / end of the year biannual update to the Z-List, my favorite 30 restaurants in NYC. Congratulations to the winners.

In:

Cotra
Balaboosta
Chuan Tian Xia

Out:

Dell’anima (GWM its home, closed)
Minetta Tavern (havent been since the pandemic and frankly lost interest
FOB (closed)

The List

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RUA Thai – More Awesomeness on Smith

Posted on January 14, 2025 by Ziggy

Smith Street in Brooklyn is having a moment, again. Very few people know that Smith Street was Brooklyn’s original Restaurant Row, before greedy landlords brought things to a halt around 2016. Any locals here remember Saul? The first Brooklyn restaurant to receive a Michelin star, literally putting Smith St on the map, for me at least. The run lasted less than a decade.

RUA Thai is one of a plethora of eateries responsible for the revival and at the same time early revival casualties. Popular places like the fiery BYOB (Bring Your Own Bounty) Ugly Baby, and FOB Filipino either priced out or lost their luster amidst the International expansion. When you look closer today, Smith Street is covering the International scene, from Ramen to Mexican to French, like very few NYC streets. Last month I told you about “Stupid Good” Bar Bete, one of the more interesting new arrivals on Smith.

On the initial glance, RUA might look like just another Thai, not terribly different than the rest. You got all the rainbow color curries, the usual wok suspects, Drunken Noodles of course, crab fried rice and just about every Thai dish known to man. NYC man at least. But looking under the hood, you find a playful menu with plenty of signatures by a NYC Thai veteran. Chef/owner Kornpon Theeraumpornkul grew up around the floating markets of Ratchaburi where he got much of his inspirations.

With such an extensive menu, the three of us just scratched the surface. Other than Mrs Z’s uneven “Lychee Tini” there was no dud in the house. With drinks, any disappointment is usually met with some approval of my own bartending skills. Especially when it comes to Lychee Martinis as she’ll attest. Is there a patting myself on the back emoji?

Started with Shumai-like Dumplings that were above average, and way above once you dipped them in the accompanied curry sauce. I could drink this like a smoothie. The fried wings were ladened with addictive larb seasoning, featuring pleasant lime and chili notes. But the star early on was the signature Shrimp Donuts. Not particularly distinct flavor wise, but quite unique and tasty nonetheless.

The Pad Keep Mao (Drunken Noodles) is above average. Although I really need to stop ordering this with a protein other than seafood. I’ve had the seafood version at RUA on a lunch visit once and it was outstanding. Another signature is the Mama Tom Yum Grilled River Prawns with noodles and veggies spilling out of the Mama bucket. Yes, get this. Good crab fried rice as well although I regret not getting something a bit more interesting for the same price like the Crying Tiger.

“No Dessert Tonight” was code for “We are very busy and understaffed”. While it felt like they were understaffed, especially from our vantage in the front, it was still remarkable that two people somehow managed to run the front while helping the back at the same time. One of the servers handled the bar, took our orders, and spent significant time in the kitchen. Less than a third of the number of employees we find in similar size joints in NYC. That’s one way to survive Smith Street.

RUA Thai
204 Smith St, Brooklyn (Cobble Hill)
Recommended Dishes: Fried wings, Shrimp Donuts, Shrimp and chicken dumplings, Drunken Noodles, Mama Tom Yum Grilled River Prawns

Categories: Brooklyn, New York City | Tags: , , , | Leave a comment

Ocean View Cafe – Veselka Without the Hoopla

Posted on January 5, 2025 by Ziggy

Starting 2025 with a lazy one. Blogging is kinda like sex. The more you do it, the better it gets, until you get to the age where the more you do it, the worse it gets (I heard). Hormones often dictate how often we blog and the quality of the posts. Am I in the mood to write a short post about Carnitas Ramirez (spoiler alert: Best tacos in Manhattan, maybe in NYC), another large(ish) post on Piedmont, or just binge-watch Yellowstone. On this lazy Sunday, I have a compromise. A post/reblog.

Ocean View Cafe is like some of these misleading Aruba hotel ads. Is it really ocean view, or even partial ocean view? The cafe is close, but quite far from the ocean. It’s more like Babushka and elevated train tracks view. I never bothered to ask any of the workers or the owner why its called as such in the decades that I’ve gone there. To be honest, I usually keep my conversations to the minimum (“two bags of frozen Pelmeni please”), and I never actually had a conversation with the owner. I’ve also never seen him smile or even talk to anyone. A “made man”?

Maybe we should ask Nicholas Cage. He is more intimately familiar with Ocean View Cafe since filming Lord of War there. You still see his pictures on one side of the wall, although I recall pictures on the other side as well at some point. Nicholas Cage Cafe would have been more appropriate than Ocean View.

Other than less Cage pictures, not much has changed in all these decades other than the neighborhood itself. Brighton Beach is less Russian, and more Uzbek, Georgian, Armenian, etc. Ocean View is one of the last of the true Russian/Ukrainian diners, although I dont recall ever a place quite like it in Brighton Beach. Its Veselka without the hoopla and lines.

After attending the annual Jan 1st Polar Bear Plunge in Coney Island, Borscht and Pelmeni at Ocean View Cafe felt like the obvious choice. Well, more like Borscht for them, Kharcho (The Georgian better tasting cousin) for me. Although, this is just about the only place on the planet where I’d have Borscht. This time we also tried a fine Chicken Tabaka, another Georgian classic. A slow cooked crispy, juicy, butterflied chicken. Along with potato Pierogies/Varenikiy, and fried potatoes with mushrooms.

Ok, enough with the blogging. Here’s a reblog of one of my favorite NYC posts. Back to Yellowstone and Hockey…

A Day in Brighton Beach
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Leon’s – Fortune Favors the Brave

Posted on December 25, 2024 by Ziggy

Being a food enthusiast while living in the ‘burbs in NYC is a major handicap. There are very few places I can think of, like Chuan Tian Xia in Sunset Park that I frequent about once a year, and that is as regular as it gets for us. There’s a restaurant in Turks and Caicos that we visit more often than 99% of our favorites back at home. Our appreciation of a large number of cuisines, and craving for the new and exciting is largely responsible. The list of places I want to try just about doubles every year.

That’s why it feels strange visiting places I truly admire like Foxface Natural, Werkstatt, Pig & Khao, Pure Thai Cookhouse and so many others without a doctor’s note explaining my absence. Freak paragliding accident in Switzerland. Chest contusion while rescuing baby elephants in Chiang Mai. I can generate a list for each place.

One way to fix this and get my immediate attention is for one of the chefs I admire to open a new place. One month old Leon’s is the latest from Anton’s “mom & pop”, Natalie Johnson and Nick Anderer. According to EWZ historians, Anderer’s name has been mentioned here 10 times between Maialino, Marta, Martina, and Anton’s. That means an obvious exception to the rule of waiting at least a year before trying a new place. I gave the dude a month.

If Leon’s feels like a place that’s been a year in the making, it’s because it was. “Mom and pop” second acts usually dont exist, not to mention as ambitious as this. Sprawling, high ceiling, and smack in the middle of it all on Broadway near Union Square. Technically just outside of East Village, though for the purpose of this blog its in East Village. I realize there’s no “Greenwich Village” category here and changing category names on WordPress is as complicated as rent negotiations. Rarely something interesting opens in the village that’s not in west or east.

Everything about Leon’s is daring. The space has been abandoned for many years. It’s open all day including breakfast. Even the name is gutsy. NYC has almost as many businesses named Leon’s as Ray’s Pizza. The menu is somewhat of a gamble as well, but if anyone can pull this off, its this team. Italian by nature with an Egyptian and French twist. Egyptian, to honor Natalie’s heritage. French, to honor Anderer showing off!

We started with some of the best cold cuts I’ve had in NYC in recent memory. A sweet and aromatic Bresaola with a very pleasant aftertaste. A more delicate, fatty, peppery, not quite Mortadella, Salame Rosa from Berkeley. Try them without the bread first for the full experience. A free Focaccia with quality EVOO. Almost a rarity in NYC these days.

A couple of items where we played my favorite new game, “Guess the Falafel”. The answer is the balls sitting on Tehini sauce of course, but even that may not be real Falafel according to purists. Its the Egyptian version which means Fava Beans instead of Chickpeas. While it may not convert the purists, it’s delicious. With that said, the light, airy Eggplant Boulettes with the creamy tomato sauce is the clear winner in this Schweddy Balls contest.

Another winner is the silky smooth Tuna Carpaccio with capers and fried shallots. Although, I cant help but wonder what it will taste like with a hint or two of pink peppercorns and less oil. This is off the “Mare” section of the Antipasti which sent me back to the coasts of Puglia.

Choosing pastas at an Anderer establishment is like choosing between your children. At the moment its the oldest since she calls more often, and for that reason I chose the Busiate. Pretty much what you expect, a simple but satisfying tomatoee Pistou Rouge with Almonds. Trapanese with a French touch. Fettuccine with Bolognese al Pastore was a lesson in proper ragu. Meaty, rich goodness that left us debating whether to get more bread to properly Scrarpetta that thing.

There’s also a Pasta con le Sarde on the menu, a rare Sicilian classic. Sicily is the one region with a big Arab influence, hence represented at Leon’s. There’s also Spaghetti with Madagascar Cacio e Pepe. If you havent smelled Madagascar peppercorns, you havent lived life to the fullest. Another dish I’d like to try soon is the Brick Chicken Baharat. If you havent tried Anderer’s chickens at Maialino, Marta, and Anton’s, you havent, well, you know. Go!

Leon’s
817 Broadway (E 12th)
Recommended Dishes: Salame Rosa, Bresaola, Eggplant Boulettes, Tuna Carpaccio, Busiate, Fettuccine Bolognese al Pastore

Categories: East Village, New York City | Tags: , , , | Leave a comment

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