If you havent asked this question yet, give it some time, and bookmark this. I’m not talking about glitzy Miami area, though I will mention some places there too. I’m talking about the more in-law (or parents) friendly areas closer to FLL like Hollandale Beach, Hollywood, Aventura, etc. Areas not really known for great food like Miami. I’ve been going to South Florida for years, even lived there at some point, but I’ve never blogged about it. It changes today!! Or tomorrow to be exact as I need a few days to do this.
Rustic Inn Crabhouse – A legend among legends. Its usually either our first stop after the flight or the last before the flight back, as its 10 minutes from FLL. We’ve been going there for over 25 years and every single time I come, I cant for the life of me remember which crabs I usually get. Note to self: Its the Dungeness. Though the Alaskan isnt too shabby, albeit double the price. Get the Manhattan clam chowder, the best in the business Key Lime Pie, skip the over sweetened fried calamari and you are golden.
Note: There’s a plethora of large, sprawling seafood places all over the Ft Lauderdale area but Rustic Inn is the only one we currently like. I used to like Billy’s Stone Crab, but my last meal there was quite disappointing. Same for some of the others like Boatyard. But I think they are worth trying out at least once.
At Peru Hollywood – You normally dont expect great food on a super busy Boardwalk but this to me is some of the best Peruvian I’ve had in Florida. The Lomo Saltado, with the tender, delicious tenderloin is unmatched. And the Parihuela soup with seafood is a great winter dish, when temps drop from 82 to 80.
Piola (Hollandale Beach) – While it wont win any Napoletana awards, it’s a Pizza chain that’s better than any chain I can think of including in NYC. Owner is Italian (from Italy. not New Jersey). The concept in fact originated in Treviso. I’ve only visited the Hollandale Beach location, and it has become a family favorite over the years. The Diavola is always a must.
Motek (Aventura) – This is another impressive chain, strictly judging by the Aventura location. Outstanding elevated Israeli/Middle Eastern. Cant go wrong with the Arayes burger, flatbreads, Baba, and Hummus. Not to mention the Babka and Silan for the finish. Just try to avoid the awkward oversized round table they call Chef’s Table, if you want any ambiance.
Patagonia Nahuen – My go-to for Argentinian Empanadas, and the occasional breakfast sandwich. Great selection, and perfect for a lunch by the pool or beach, or in your room when you realize you forgot to put sunscreen yesterday.
It’s worth noting the family friendly nature of these picks as you are visiting family with possibly more family. Nothing romantic here (Mrs Z nodding profusely).
Diving deeper into the Miami area…
Old’s Havana Cuban Bar & Cocina – Time to explore other parts of South Florida, starting with the famous Little Havana. Everyone should experience Old’s Havana at least once. Mega touristy for a very good reason. Only during the pandemic I recall seeing no lines stretching outside. They do take reservations which saved me big time last week. The best way to start the meal is with the Vitrola, a superb assortment of appetizers. Then try the Cuban sandwich, Pollo Asado, pork chops and lamb.
KYU Miami – Originated I believe in Houston, this is a popular elevated multicity Asian. There’s now a KYU in NYC in the former Gato space. This is a solid choice for groups and occasions. The famed cauliflower is actually my least favorite dish here. The fried rice, short rib, corn, fried chicken, gyozas are particular standouts.
Niu Kitchen – Cozy, intimate Spanish in downtown Miami. The kind of place that would do very well in NYC even though we have many such places. Fantastic Tapas and rice dishes, especially the seafood. Try the egg dish as well even though I liked it more the first time around. The shrimp, Octopus, the classic tomato toast not too shabby either.
Other places we enjoyed over the years in Miami…
Uchi – Japanese near KYU. Biblical menu but mostly good stuff
Boia De – Outstanding Italian, ok outdoor setting.
Lucali – Much easier to get a table than in NYC
Stiltsville Fish Bar – Great seafood by a team I’m well too familiar with in NYC
Tropezón Miami – More excellent Spanish with great drinks near Lincoln Rd.
Los Fuegos by Francis Mallmann – Upscale Argentinian in the amazing Faena Hotel. Worth visiting the hotel just to smell the lobby.
Eating With Ziggy 