Hummus and the City

I will get back to our regularly scheduled programming in no time. But first, as I firmly, unapologetically stand with Israel, I want to share some of my favorite Israeli restaurants in NYC today. They can use some love these days.

Taste of Akko (Brooklyn)

Ok, if you read my previous post, you’d know I’m a little biased with this one. Its essentially taste of home for me. But after multiple visits to this homey fast-casual in the heart of Midwood, I’m very impressed. With only four or so tables, and with the animated owner, it really is like eating at someone’s house. Its a small, concentrated menu with much regard to ingredients and execution for such a casual place. The falafel plate in particular is a standout, but the hummus is no slouch

Falafel Tanami (Brooklyn)

I was there today for my monthly fix. I dont even selfishly miss the days when the place was empty and I could get my falafel in seconds. But the secret got out big time after Pete Wells shockingly included this hole in the wall in the Best 100 restaurants in NYC. I never imagined that a place like this can get such honor and be included with the Le Bernardins and Per Ses, but here we are. Very well deserved.

Laser Wolf (Brooklyn)

Staying in Brooklyn but moving closer to tourist central. I’m a fan of the concept here. Order one dish and get a feast of Salatim, the best Hummus and Pita in the business, and ice cream. Oh did I mention all accept dessert is unlimited. And the view isnt too shabby either. There’s one little problem with this recommendation. As of this writing, I havent actually been here. Not from lack of trying. But I’ve been to the original Philly location that has exactly the same menu and concept.

19 Cleveland (Nolita)

Lousy name, great food. This is haute(ish) Israeli where you can still get some killer falafel and hummus, but also craftier items like eggplant carpaccio, fish shawarma and short rib Bourekas. I mentioned them not too long ago as a solid brunch choice, but lunch or dinner is just as good. As they proved with their little sister, these guys can flat out cook. Speaking of which…

Nish Nush (Tribeca)

When I used to work in Hell’s Kitchen, I was that guy that would hop on a Citibike to bike 30 minutes to Tribeca, and 45 bloated minutes back for a Falafel. This is still my go-to when I’m in the area. They widened their menu significantly but pretty much the only thing I get is still Falafel and the occasional Masabacha (hummus with chickpeas and egg)