Monthly Archives: March 2019

Jun-Men Ramen – Come for Nails, Stay for Italian

Eating With Ziggy

fried rice Jun-men ramen Photo by Jun-Men Ramen

March 29, 2019 Update:

I cringe sometimes when I read things I wrote over 3 years ago.  I had to take an entire paragraph about Cialis, yes Cialis, from this post because its not very relevant or funny today.  But here it is.. an oldie but.. Ok, just an oldie.  Z-List staple Jun-Men is clicking on all cylinders, and established itself as one of the most important Chelsea neighborhood hangouts.  Well, you cant hang out for too long as the place is very small and waits can stretch to the corner.  But this is the only place I know where you add yourself to the list on the ipad in the front, where you can see exactly how many are ahead of you.  A good spot to go before Hudson Yards if you want to eat “local”

The Ramen here settled down to a silky smooth…

View original post 647 more words

Advertisements
Categories: Chelsea, New York City | Leave a comment

50 Shades of Vessel

IMG_0123In case you didnt get your daily Vessel fix today, here’s a good one.  Well, as good as my iPhone can take at least while my big boy camera collects dust.  And in case you’ve been living under a rock, or Staten Island, the Vessel, aka The Honeycomb, aka The Giant Shawarma is a 200 million giant art structure in the just unveiled Hudson Yards (aka pretty mall).  You need tickets to get inside and the process of getting them at this moment is as difficult and convoluted as the process to get tickets to The Last Supper in Milan.  But at least its free.

 

Categories: Miscellaneous, New York City | Tags: , , , | Leave a comment

Simon & The Whale – Not your Grandpas Hotel Dining

Simon & The Whale - CrudoWhile we were dining at Simon & The Whale the other day, we noticed something thats becoming less and less peculiar these days.  We were the oldest people in the room by what looked like quite the margin.  That includes the wait staff.  Our waiter could have been the son I was never given (even though he confused Dorade for a Sea bass, something my son would never ever do).  But didnt all these kids get the memo that hotel restaurants are horrible tourist traps?  They may not have lived long enough when it actually was.  In NYC at least.

And so where is the “mature” hanging out these days anyway?  We were also the oldest at Broken Shaker, the rooftop bar at the same hotel (Freehand).  Some kind Millennials asked us if we were lost and offered help.  Did the entire Generation X move to Staten Island?  Oh never mind.  Found them in the Upper East Side.  But are we getting closer to Young Pro City that just got accelerated with the introduction of Hudson Yards.  I’m a soon to be 49, frontal balding Tour Guide middle aged professional.  Where do I belong?

Simon & The Whale

Courtesy of Freehand

But these days, hotel dining in NYC is not only perfectly acceptable, but trendy.  Just look at The NoMad, The William Vale, The Freehand, and any other hotel that begins with “The” these days.  They all offer a plethora of creative chef driven dining options.  And your ears perk a bit higher at the sound of “At [hotel name]” these days.  For example: “The Magician at Mikes Pub” vs “The Magician at The NoMad Hotel”.  There’s no question which magician I just have to see.  The competitive dining and real estate environment today means you can no longer afford to have a hotel restaurant that sucks.  Is that all good news? No, not really.  But let’s leave that for another gloomy day post.

Simon & The Whale along with The Studio and George Washington Bar at The Freehand is run by Happy Cooking Hospitality founded by Gabriel Stullman and his wife.  With the hotel launch, HCH essentially transformed into a dining empire, adding to a resume that includes Fedora, Bar Sardine, Joseph Leonard and other places I dont really frequent.  Matt Griffin, the Fedora and Bar Sardine chef, is now at the helm at Simon & The Whale, named I believe after Stullman’s son who likes to play with whales.  A practice we dont endorse here on EWZ.  Its a seafood focused New American menu.  Which really means fancy food that can not be called Italian or French.  Although it’s one or two pastas shy from Italian.

Simon & The Whale - Whole Fish

Black Bass Crudo – If I have to pick one dish, this might be it.  Mrs Z said the sauce reminded her of her childhood. A ratatouille moment if you will.  But I think she was just under a major Spritz  influence by that point.  It was just a nice spiced miso.  Along with the sliced radishes (daikon I believe) and the crunch of the puffed rice, this was a very pleasant bite

Smoked mussels – Fine but skippable. You fish them from a small jar and spread on wheat crackers.  Not overly flavorful or smoked.

Squid ink Tagliatelle – Very nice, albeit there’s really no squid ink mixed here as the name may suggest (to some).  Its simply black pasta (made with squid ink) mixed with fresh seafood, with a little heat.

Simon Burger – Had this on another visit and as expected just a solid burger from the team that got burger fame at Bar Sardine.  Well cooked meat, and top notch craftsmanship.  And the crunch from the crispy shallots tricking your brain to believe there’s an especially nice sear here.Simon & The Whale - Burger

Whole Fish for Two – Expertly cooked Dorade.  For two really means for two in this case. Very often dishes for two can be for 3 or 4.  Served on top a thin, delicate Madras curry, and creamy white butter beans (fava).  Delicious but a bit overpriced at $60.

Cauliflower (side) – Listed as a side, but closer to an appetizer we sometimes see in middle eastern places.  Its good.

Almond Milk Panna Cotta – Possibly the best Panna Cotta I’ve had in NYC.  I find that chefs often mess around with Panna Cottas way too much, but this was just perfect.  The combination of the cream, tangerine, and the crunch from the caramelized cocoa nibs worked beautifully.

For drinks she enjoyed the Crazy Charlie, a Spritz-like with Mezcal and grapefruit. My Negroni was a little off but manageable.  The great wine list didnt have many glass options, but there was a rare Grillo (Sicilian white) sighting so I had to take advantage. This is a Go!

Simon & The Whale
23 Lexington Ave (23/24 at the Freehand Hotel), Flatiron
Rating: 2.5 Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Crudo, Burger, Squid ink Tagliatelle, Whole Fish, Cauliflower, Panna Cotta

Simon & The Whale - MusselsSimon & The Whale - Squid ink Tagliatelle

Categories: Gramercy, Flatiron, New York City | Tags: , , , , | 3 Comments

Hunan Slurp – Substance Over Style

Hunan Slurp - Pepper and PorkIts 14:30, I just finished another East Village tour, and I’m hungry.  An inside peek into my head… “I still have time for Hunan Slurp before the kitchen closes for a smoke break.  Or should I just get another sick sandwich from Foxface?  Where exactly did I park my car?  If I sprint to the car with the sandwich, will it make it or get all soggy.  How do you spell mausoleum anyway?  Its cold and I really feel like noodles, preferably swimming in something spicy.  Ok, Tatsu Ramen it is!”.

I did end up having one of the better bowls of Ramen this winter at Tatsu, called “Bold Ramen”.  But the Hunanese noodle joint on the same block is where my thoughts are these days.  I picked Tatsu because I’ve been to Hunan Slurp so many times lately, I’m having my Amazon mail forwarded there (yes I switched from Dell’anima after a complaint was issued).

Hunan Slurp - Hunan Salad

Hunan Slurp, along with Le Sia, Szechuan Mountain House and some others is leading the charge in what is dubbed by some as “Chinatown North”.  A most important Chinatown that looks nothing like a Chinatown.  The past five years saw an explosion of young entrepreneurs opening shops covering a variety of regional Chinese cuisines.  While they are young, the kitchens are staffed with very capable, experienced cooks.  And a more recent phenomenon is popular Flushing and Sunset Park joints like 99 Favor Taste, and Szechuan Mountain House testing the waters of the more glamorous East Village.

Contrary to the what the title may suggest Hunan Slurp is stylish alright.  In fact its one of the most tastefully decorated restaurants in the area.  A lesson in restaurant design. Thats because owner Chao Wang who grew up in Hunan’s second largest city, is a former artist.  But in a city where style over substance is much too common, its always refreshing to see stylish spaces where the food is the real attraction.  Its a first date for foodies kinda place.  Here’s the food rundown…

Hunan Slurp

Hunan Salad – This is a thing of beauty and not really “Salad” by any means.  Preserved eggs wrapped in eggplant topped with pepper and dressed in soy and sesame oil.  Like Baba Ganoush with makeup.  A must get.

Cabbage – Sounds awful.  Looks even worse.  Who wants to eat a plate titled cabbage?  Me!  After my first introduction to Chinese style cabbage at the Fei Long Market in Sunset Park I never looked back.  When done right its addictive.  And this one ladened with garlic, chili and soy, was one of those.

Fresh Whole Fish – Possibly the best thing I’ve eaten all year.  The whole fish is chopped so it looks like fillets with bones.  Covered with garlic, ginger, and a supremely flavorful homemade chili sauce

Hunan Slurp - Fish

Chicken – The closest dish to American Chinese, and still a good get.  Stir fried chicken with young ginger.  The hot plates here can seem pricey (this is $25) but they are very shareable.

Hometown Lu Fen – Probably the closest thing on the menu to a signature dish.  Sliced Beef, Char Su, Peanut, Cucumber, Bean Curd, Crispy Soy Bean and plenty of silky thick rice noodles that sucked all the little amount of broth.  Pretty sure I sat next to Terri Hatcher while eating this.  I didn’t ask, but she did ask me if I’m Ziggy, and I said no.  Don’t like to be bothered while eating

Pepper & Pork – Mifen (rice noodles) is the specialty here.  There are all sorts of nifty combinations on the menu, and this is just one of them.  Its like soup topped with a delicious juicy stir fry.

A rare 3 Z’s!

Hunan Slurp
112 1st Avenue (6/7), East Village
Rating: Three Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: All of the above

Hunan Slurp - ChickenHunan Slurp - Hometown Lu Fen

Categories: East Village, New York City | Tags: , , , , | Leave a comment

The 10 Commandments of Picking Food in NYC (And Avoiding Tourist Traps)

Eating With Ziggy

Travel Trip Map Direction Exploration Planning ConceptJust like a mom balancing work and being a mom, a tourist in NYC needs to find the right balance between being a tourist and unleashing that inner Ziggy.  After meeting so many of you on my tours (semi-shameless self promotion), and reading Trip Reports and questions on Trip Advisor, I now totally understand the struggle.  You are reading this because you, unlike most visitors, understand that food is one of NY’s greatest attractions, that often doesnt play well with other attractions.  In fact they really hate each other.  Sometimes, something will have to give, but it can result in a much more enjoyable trip.  Here are 10 rules to help you strike that balance, and avoid tourist traps.

1. Location Location Location.  Stay in or close to a residential neighborhood, a food friendly one preferred.  Pretty much anywhere below 34th, Hell’s Kitchen, and UWS, will do.  I dont mind Times Square…

View original post 1,335 more words

Categories: New York City | Leave a comment

Blog at WordPress.com.