Monthly Archives: December 2017

Ristorante Sirena di Sansica in Bonagia – Meal of the Year

Its that time of the year again. Off to another unpaid, unsponsored eating expedition. I leave you with one of the gems from 2016. For more on Sicily, click on the Sicily link, or go here… https://eatingwithziggy.com/category/italy/sicily/

Eating With Ziggy

sirena-di-sansica-red-shrimpTo understand the notion I’ve been “preaching” here that Sicily is mainland Italy 30 years ago (I went from 20 to 30 after being corrected by actual Italians living in NYC) one must simply go to Tonnara di Bonagia on the western tip of the island where once tuna hunted and butchered in ways that are only talked about these days.  And to fully appreciate a meal at the sensational Sirena di Sansica, a 20 minute drive from Trapani, one must arrive earlier, right before sunset.  The rugged coastline leading to the rock of San Vito Lo Capo is mesmerizing.  Even with a wedding party patiently waiting their turn, you hesitate to give up the spot.  Compared to much of mainland, the area is underdeveloped and you selfishly wish that it stays like this forever.  Ancient boats lining up next to the Tonnara, overlooking the colorful port around the Albergo Tonnara Di Bonagia Resort.  A magical…

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Categories: New York City | Leave a comment

Somtum Der – For Babies Who Lunch

Somtum Der - Goi HedIts time to bump up this Z-Lister and one of my favorite Thai in NYC.  All these recent Thai posts can only mean one thing.  Its getting freakin cold!  And when its cold I like to eat spicy things.  And we are also just about outta here to escape this cold front.  But this time we are trying something new.  We are leaving for something colder instead of warmer (no TCI).  The idea is that by the time we come back, we can enjoy better weather.  At least thats what we are convincing ourselves.

A few weeks after dining at Ugly Baby I found myself surrounded by them at the most unexpected of places.  It was like a Thai mommy and me and Papaya salad event at Somtum Der on a weekday afternoon.  And I suddenly felt this urge I never felt before… calling random babies ugly.  No, its not me losing my marbles, but really it felt more of a Mitsvah.  As I mentioned before, in Thailand apparently you call random babies ugly in order not to attract the ugly spirit.  I even asked the waitress while chewing on their fried chicken (good as usual) and she confirmed.  She then remarked how they always say the opposite in regards to many other things for this reason.  But when I mentioned how awful their food was she gave me a look and said this doesnt apply to food.

Not much has changed at Somtum Der since they opened 4 years ago.  Its usually fairly empty when I’m there but thats because I’m usually there between lunch and dinner (after a tour).  The funky looking room that is not quite East Villagy is bright and colorful hence well received by ugly babies and bloggers.  And there’s a side of me that loves menus with pictures, huge colorful pictures.  Thats how I pick travel books.

When in Rome… I der you not to start with the Somtum (Papaya salad).  You see what I did there?  Any of the pictured salads will do, but I’m partial to the ones with the salted eggs.  But every meal at Somtum usually starts and ends with Moo Rong Hai Der, the house special grilled marinated pork.  Its playful and delicious.  I love sucking on those coconut rice sticks and dipping everything in that fish sauce including car keys.  The fried chicken as mentioned is Thigh meat which can be tough and stringy at times but always delicious.

But perhaps the best thing I’ve eaten at Somtum Der as of late was a mushroom special called Goi hed.  Name perhaps was invented by someone who thought the Beech mushrooms reminded them of uncircumcised penises (get it?).  It has all the elements of a nice and spicy Larb but without those chewy beeches losing that command.  A very well balanced dish that was perhaps part of a November mushroom celebration, but it could still be around if you hurry.  Love me a good mushroom dish

Somtum Der
85 Avenue A (East Village)
Rating: Two Z’s (out of 4)
Stars range from Good to Exceptional. Simple as that
Recommended Dishes: Lemongrass Juice, Goi hed, Sa Poak Kai Tod Der, Moo Ping Kati Sod, Moo Rong Hai Der, Tum Thai Kai Kem

 

 

 

 

Categories: East Village, New York City | Tags: , , , , | Leave a comment

Best Thai Dishes in Hell

Pure Thai RatchaburiIn East Village, during my tour we discuss the 4 pillars or principles of the Temperance movement when we visit a Temperance fountain: Temperance, Faith, Hope, and Charity.  While in Hell’s Kitchen we discuss the 4 pillars of Hell’s Kitchen: Thai, Mexican, Ramen, and Gay Bars.  Temperance supporters would obviously disapprove of this neighborhood today.  Until they taste any of the items below that is.

My 5 favorite Thai dishes that appear in the latest W42st, come from 3 places, the only Thai I go to these days in Hell’s Kitchen.  (There must be around 30 in the area).  Rule of thumb for Thai in HK and anywhere pretty much, the dingier the place, the better the food.  If you see chandeliers, run.  If it smells a little, and you see a menu that looks like hasnt changed in 15 years with items crossed out with a pen, stay.

Pick up your free copy of W42st anywhere in Hell

Ratchaburi Crab & Pork Dry Noodles at Pure Thai Cookhouse – Its all in the name. Mix in the broth from the bottom of the bowl and you get magic. A good introduction to the outrageous 9th avenue Thai scene for the rookies

Oxtail Soup at Pam Real Thai – One of my favorite winter dishes. Chunks of tender, juicy Oxtail in a beautiful Vinegary broth that packs a punch (heat!). Its BYOB! Bring Your Own Bounty.Pam Real Oxtail Soup

Duck Larb at Larb Ubol – When in Larb, you have to eat, well, Larb. An Isan specialty of liberally seasoned minced meat with chili, lime and other addictive goodies served in room temperature. I’m partial to the ducky

Larb Ubol larb

Seafood Kee Mao at Pam Real Thai – And the Dandruff award goes to… Over the years I tried this guilty pleasure all over Hell’s Kitchen. This is head and shoulders above everyone else.

Pumpkin Custard at Pure Thai Cookhouse – When a place has only one dessert, well, you have no choice. Because its only one. A not too sweet custard with coconut sticky rice inside a banana leaf is pure diviness.

Pure Thai Pumpkin

 

Categories: Midtown West, New York City | Tags: , , , , | Leave a comment

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