Turks and Caicos – Le Bouchon du Village

Le Bouchon EscargotI have to confess, last trip wasnt exactly dud free.  In fact, we had quite a few of them, mostly with new spots I wanted to check out (the things I do for you people, and for what?!?).  Le Bouchon du Village in the little picturesque village of “Regent” was most certainty not one of them.  Not exactly a shocker since I choose not to write about duds for various reasons.

In fact this was most likely our favorite meal at Le Bouchon, mainly because we got all our favorite Le Bouchon classics and even added a new one.  As usual my pictures at Le Bouchon look a little stale, mainly because a)  Its a little dark in there, b) we are way to eager to eat the food when it arrives, and c)  I suck at photography.

The classics at Le Bouchon according to moi:

The Escargot pictured above – This is how escargot should taste like everywhere.

The Soups – Both the Conch Chowder and the black bean soup are quite good even at extreme heat

Steak au Poivre – The only restaurant in Provo where steak is a must.  Perfectly executed, melt in your mouth buttery goodness, each time we have it, without fail

The Tuna – Our newest classic.  Fresh, expertly prepared Yellowfin.  Lightly seared to beautiful redness you can only get with fish this fresh, and lightly coated with ginger tomato reduction to take this to the next level.  It came with avocado, other veggies and Jasmine rice which was the perfect compliment.  Great dish

We also had a lovely Snapper, pan seared with light cream.  Mrs Ziggy particularly enjoyed this one.  And for dessert, their rich chocolate tart is always a hit and Profiteroles this time ended one of the most brilliant meals of the trip.  Pictures below followed by the previous post

 

Le Bouchon Tuna Le Bouchon Snapper Le Bouchon Profiteroles Le Bouchon Chocolate Marquise

 

03/13/13 Post…

Time for a Timeline…

Oct 1975 – Curious Ziggy discovers Snails are edible

Dec 2006 – Ziggy discovers Turks and Caicos

July 2009 – Ziggy eats at Caicos Café headed by Frenchman Pierrik Marziou

Oct 12th, 2010 9:34 pm – Ziggy goes on a hunger strike when discovering two Italians take over Caicos Café, Pierrik retires

Oct 12th, 2010 10:15 pm – Hunger strike is over but Ziggy vows not to eat at the new Caicos Café in protest

Dec 2010 – Ziggy eats at the new Caicos Café, gets Ratatouille moment, drops pen

Dec 2012 – Pierrik comes out of retirement, opens Le Bouchon at the village

Dec 2012 – Present – The Golden Years

So there you have it.  Pierrik and his gang are back is what I’m trying to say.  And back with a vengeance…

Le Bouchon - Burger with egg

A Parisian like Bistro on a sidewalk at Regent Village is Le Bouchon.  A family affair, with Pierrik, Julian (son), Justine (daughter) and any other children that start with a J.  Mom is there as well hustling and bustling.  A changing chalkboard menu with plenty to choose from adds to the excitement and the homey atmosphere.  In fact I did the same thing back home starting this week an today on the menu is cereal with 1%!

Le Bouchon - nicoise salad

Le Bouchon - BurgerDuring lunch one day we enjoyed a nice Niçoise salad, and a top eat of the trip nominee burger with egg.  You need to ask for the egg.  With the perfectly cooked sunny side up egg, the result is a messy, juicy goodness oozing with deliciousness.  Good to have this lunch option.

Some of the lunch options are available for dinner as well.  Like the fun Charcuterie board (I love Charcuterie boards – you never know what you getting) with a nice assortment of salami, ham and duck terrine.  Escargot was absolutely delicious! The perfect garlic, butter, herbs balance which very often restaurants cant quite get it right.  I still have garlic breath after that Escargot we had in Brooklyn last week and after eating half a head of garlic at lunch today!Le Bouchon - Charcuterie

Mussels were a big hit that evening as well.  The shrimp a la plancha however was a bit puzzling since it was one large shrimp over risotto. More of a tapa dish really than main. Although the wife and my oldest who ordered it enjoyed it

I went for the steak au poivre which along with the chilean sea bass is a staple on the board I believe. Plate cleaner. Covered with light peppercorn sauce that even made the fries taste great. Cooked medium rare as expected after ordering medium (French undercook) and plenty of flavor.  A month before this meal we ate at Thomas Keller’s Bouchon in Las Vegas where I had a NY strip with peppercorn sauce.  That NY Strip was twice the price and half the flavor of the steak at Le Bouchon.Le Bouchon - Steak

For dessert the winner was the chocolate mousse which I actually didn’t get to try. That’s how good it was. Tarte tatin (pronounced according to Justin, “Ta”) was good, creme brûlée just ok. Dinner overall – Le Magnifique

Le Bouchon is new but you wouldn’t know it while eating there.  This is one of the only dining options on the island that does not need to rely on tourists alone due to the kind of local following established over the years.  So needless to say I’m not the only one raving about this “addition”.  Bienvenue Pierrik and family!

Recommended dishes: Burger with egg, Escargot, Charcuterie board, Mussels, steak au poivre, chocolate mousse

Le Bouchon - Tarte tatinLe Bouchon - Creme Brulee

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Categories: Turks and Caicos | Tags: , , , , , , , , , | 1 Comment

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One thought on “Turks and Caicos – Le Bouchon du Village

  1. giigi

    Will be getting the Steak and escargot …done!

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