“One more block” is what I normally say to tourists who come to NYC to experience one of the best NY attractions (Broadway shows) along with one of the saddest NY attractions (Theater District Dining). One more block and you are in the middle of ethnic galore 9th avenue. To experience eating in NYC, one of the greatest food cities in the world, one should take advantage of one of its greatest strengths, ethnic dining. From amazing Sri Lankan food to fiery Thai. Most visitors don’t realize that you wont find any Theater District Restaurants on any “Best of” lists, but you WILL find some of the following. And if you insist on fine dining, why not go to something like Ma Peche, Lincoln, Marea, Betony or The Nomad which are not in the district but a short cab ride away or a nice stroll on Broadway. You already paid $300 to see Muppets having sex on stage, surely you can afford $5 more to make the night complete and eat at some of New York’s best.
With that said, here’s the best food in Hell…
Falafel – Azuri Cafe. Soup Nazi meets Oscar from the odd couple. Ezra’s grouchiness is well documented, even on his menu. A couple of weeks ago I saw him smile but I’m pretty sure it was gas. But the falafel here is a piece of art. Skip the 3 ball recession platter and go for the sandwich, or the excellent chicken Shawarma.
Middle Eastern – Gazala’s Place. Fabulous Druze cooking. Some of the best Hummus in town (I spent plenty of time in Israel including the druze village where Gazala came from so I know my Hummus). Slightly larger than a shoe box. More like a hers and hers closet (in my house at least. I count my blessings to have 2 shelves left). The only complaint is I wish for better bread than the paper thin lafa to scoop the stuff. For more of a takeout middle eastern you may want to consider The Hummus Kitchen on 52nd. Surprisingly all kinds of great hummus in the area. Update: I’m not big of the Bourekas overall, but the cheese and sun dried tomato Bourekas here is the bomb. The bomb I tell ya
Gourmet Middle Eastern – Taboon. One of the top chefs in Israel help create the menu for Taboon, one of the most successful and popular restaurants in the area. Try any of their bread specialties bakes in their Taboon oven, and the Silan, one of my favorites desserts in the city.
Doner Kebab/Turkish – Turco. This is perhaps the closest thing we have to the German Doner Kebab (Turkish immigrants in Germany made it the most popular fast food snack since the invention of the Speckpfannkuchen and Zwiebelkuchen). The main culprit is that thick, crispy tasty pita bread that holds its own for the most part. I slightly prefer the chicken over the lamb but you should try both. A second location on the same 9th ave, just a few blocks away is in the works if not open already.
Rotisserie Chicken – Poulette. Little French Chickens invading Hell’s Kitchen. Young French dude, quits his job in finance to follow his dream.. manufacture French style Rotisserie Chicken. I tried the half with 2 sides which turned out to be a bit of a struggle to finish for a big eater like me, so a quarter chicken next time. This thing was love at first bite — Moist, delicious, coated with plenty of herbs which was the difference. Some of the best Rotisserie I’ve had. This is more of a fast food place. If you require more of a restaurant for your chicken needs, try Inti on 10th for Peruvian style Rotisserie chicken, and Ceviche. Mrs Z wont allow me to quit my job and do what I do best… boil eggs
Ethiopian – Meske. This is a fun place for groups. Just order a bunch of plates and watch them create the magic below. Use the sweet and spongy Injera bread below to scoop up all those goodies. Queen of Sheba practically next door also worth considering
Ramen -Totto Ramen. Shoe box setting and potential long waits adds to the charm. Just write your name on the board outside (Not Seymore Butts – already done) and wait. Order the spicy Ramen, add the egg and you are all set. New bigger Totto location a block away 464 West 51s. Less wait if any than the original
Ramen – Ippudo Westside. Perhaps the most exciting HK opening in 2013. One block away from Totto making HK a NYC Ramen powerhouse. Just like Totto, this is an experience but quite a different one, starting with all the yelling in Japanese every time a new guest arrives, leaves, a dish on its way, or a guest going to the bathroom. I have no idea what they are yelling but its fun, and after a few minutes you start to yell as well. Clearly my favorite here so far is the Akamaru Modern, but you must add the egg, and for a little more spice add the spicy miso paste. Highly recommend this one
Japanese – Blue Ribbon Sushi. Not all chains are created equally. This is far from Applebee’s. And depending on who you ask, and the day of the week, this is not exactly in Hell’s Kitchen but close enough (Yelp thinks that it is). Its located in the SIXTY Hotel on Columbus Circle (on 58th st). Whether you are a sushi lover is irrelevant. Good fried chicken, steaks. The sick oxtail fried rice alone is worth the price of admission, and an absolute must. And other goodies such as the excellent Ika Shoga (sautéed squid), and Kanpachi Usuzukuri (amberjack sushimi) worth detouring to.
Japanese – Mocu Mocu. More Japanese goodies in the hood, though there’s really nothing like this one. Artsy, nifty but very casual spot that is still trying to find its bearings. Essentially all sorts of Japanese street food and snacks. Takoyaki (octopus balls), Oshinko (homemade pickles), soups like the terrific white bean and Sausage Miso, Okonomiyaki (savory pancakes), Obanyaki (dessert pastries), decent wings. I’ve been here three times already and each time I discover something new. This project is a collaboration of two sisters and Hiroko Shimbo, an acclaimed Japanese cookbook author. Unlike the atrocity across the street El Original, this place hasn’t spent a day on any hot list, while flying under everyone radar. Its all in the marketing.
Thai – Pure Thai Cookhouse. Not your average NYC Thai food among a plethora of all kinds of great Thai on 9th. No drunken noodles, no red curry, no green curry and not even purple curry on the menu. What you do get is something a bit more authentic with all sorts of complex flavors and extra heat. Read the post for what to order. Update 12/3/13: These days I really enjoy the ribs, Curry Paste with Pork, Ratchaburi crab and pork with dry noodles, and the pumkin custard with coconut sticky rice off the board (not on the menu)
Thai – Larb Ubol. My favorite is still Pure overall but this new kid on the block is quickly gaining traction. Larb Ubol is an offshoot of Zabb Elee in the East Village, specializing in authentic Isan cooking. Like Pure, some of these dishes not for the faint of heart. Even more so here actually. If you want your typical American Thai dishes this is not the place. Go to something like Kare Thai on 10th or Wondee Siam 2 instead. In Larb Ubol what you get is complex flavors like you never experienced before (unless you did!). Try the Pad Ped Moo Crob – Crispy pork, thai eggplant, basil, peppercorn, ginger, and spicy curry paste
Thai – Pam Real Thai. I was hesitant to add this one for too long, partly due to having two Thai places on the list already. But.. a) Many EWZ readers have already been to Pure and/or Larb Ubol, b) The Oxtail Soup, and c) Just about everything else I’ve had here is pretty darn good. Setting redefines minimalistic, and the place could use some refreshing, but I dont go there for the decor. Try the Pad Kra Prow (w/shrimp), Pad Prik Khing, Khao Soi, and the Oxtail Soup which is just about my favorite soup on the planet.
Sushi – Ageha Sushi – So I went on a Sushi Sabbatical of sorts in the neighborhood and discovered.. new Italian bars that I’m very excited about! And yes, decent sushi can be found here indeed. At Ageha I felt most comfortable alone, and with a group. Sashimi is nice and fresh, and the Chirashi although not too traditional, was plentiful and very satisfying. For something slightly higher end looking but just as affordable consider Shimizu which also has excellent lunch deals.
Chinese – Gourmet Szechuan 56. By far the best Chinese in the area. Like Pure Thai, Spice level significantly higher. Update 12/3/13: Loving the Shredded Beef w/ Asian Spicy Green Chili (L37 lunch special) lately
Chinese/Dumplings – Kung Fu Little Steamed Buns Ramen. A little piece of Chinatown on the border of Hell’s Kitchen, steps away from Times Square. Contrary to what the name suggests, this place isnt known for its ramen, but for its soup dumplings. The place is tiny, and at peak hours there could be a line but it moves quickly. Communal tables add to the fun, but try not to squirt that dumpling soup juice on your neighbor. Unless its a Broadway actor
Indian – Basera Indian Bistro. I keep changing favorites in the area like underwear (when my wife packs for a vacation and discovers my “Air-conditioned underwear” you know with little holes, it means its time to look for a new Indian restaurant). This is your average American Indian, but done right. Good Tikka masala, lamb Biryani, Chettinad and more.
Korean – Danji. The best Korean Tapas in the area by far. Ok, probably the only one but its still quite good. You will be hard pressed to find better chicken wings in the area, and the sliders aren’t too shabby. Michelin people agree, rewarding it a star soon after opening
Vietnamese – Co Ba 53. About time we get some decent Vietnamese here. Nice Pho (soups) and Bahn Mi and very affordable combinations for lunch. Try the Banh mi thit –
Assorted cold cuts, grilled honey plum glazed pork, house made pickles, cilantro, jalapenos, and mayo. For something a bit more exotic but really exceptional try the Bun Co Ba – Crispy spring rolls with grilled tiger shrimp, and honey plum glazed pork over rice vermicelli with fresh herbs, served with a chili lime dressing and peanuts.
Empanadas – Empanada Mama – Should be on everyone’s area walking tour. Try the spicy chicken (empanadas are like patties), and before you try the terrific Viagra make sure there’s ample space between you and the person in front of you
Italian – Mercato. This is quickly becoming not only my favorite Italian in the area but my favorite restaurant in the area. I cant quite explain how I missed it all those years. Truly flavorful, mostly authentic southern Italian dishes like the excellent homemade Trenette (below) with garlic, almonds, tomato and basil. Check out the simple spaghetti, and the flavor rich gnocchi. Owners from Sardinia, chef from day 1 from Sicily, good looking all Italian wait staff means I fit right in. Update 12/3/13: Pastas mentioned still the way to go, plus any pasta special they may have. Skip the Tagliata (steak)
Italian – Il Melograno. A lot of mediocre Italian in the area. This is not one of them. No frills, small, cheap Trattoria sitting in a location where its almost impossible to survive unless you are doing something right. Owner from Brescia, no stranger to Northern Italian cooking. Try the Pappardelle with sausage and truffle oil, and check out his wine bar Il Baretto on 11th.
American/Farm to Table – The Marshal. One of the most exciting additions to the neighborhood in the past few years. They have a relationship with 14 local farms whose ingredients elevate much of the menu items. Everything they do they well. From the terrific warm bread, to the juicy burger, herby meatloaf and roast chicken, to the ice cream sundae. Ditch the diner for lunch/dinner and come here to experience American cuisine at its finest
Wine and Cheese bar – Casellula. Great wine and.. you guessed it.. Pork Ass sandwiches. Not the prettiest bar but the food more than makes up for it. Just leave it to them to make you a cheese and meat assortment with some vino and enjoy those those asses
Sandwiches – City Sandwich. Sorry I have to use that “one of the cities best” again. From Naples to Lisbon to the huge Portuguese community in Jersey, comes some of the best bread you will ever get, with some of the most unusual ingredients like blood pudding, sandwiches worthy of a run-on sentence. Just try to study the huge menu ahead of time so you dont feel pressured or confused once there. I like some of the egg sandwiches (egg based sandwiches got its own section). The other day I got stopped by a group of tourists a block away from City Sandwich asking me where they can get a good sandwich around. A no brainer
Bakery – Sullivan Street Bakery. Talking about no brainers. Another “One of the best in town” and the source to many top restaurant’s bread baskets like Scarpetta and Maialino. Try some of the bread, the spectacular Canottos (the sweet ones), Bombolonis (donuts on crack), and the chocolate almond croissants. Many love their pizzas but its the other stuff that makes me go there almost weekly these days
Burger – Island Burger and shakes. Great burger, and you guessed it… Churrascos (chicken breast sandwiches). I tried many burgers in the area and took many bad ones for the team, but those guys got it right. There’s a huge menu of different combinations. I like the Barzel’s but your best bet is to try what looks good to you, or ask the waiter.
Chicken Over Rice Guy – 11th and 51st (Northwest corner). Every neighborhood has a favorite chicken over rice guy. This one is mine. Try the chicken over rice!
NY Slice – Sacco. An old timer. No 99 cent slices here (more like $2.50), but a NY slice as good as it gets
Neapolitan Pizza – Don Antonio. Just a few years old, opened by a duo of Naples veterans who know a thing or 3 about pizza. One of them also owns the popular Keste in the village. I’ve tried quite a few pies here (no slices – good place for sharing) and my favorite is the Diavola
Somewhere in between – Merilu. My kind of family. Merilu from Torino dishes out great thin slices along with her kids while the dad just eats the stuff. Come on Friday or Saturday to try Merilu’s excellent meatballs
Brick Oven Pies – Capizzi. A solid alternative to the Don Antonio, John’s craziness and perhaps the closest thing to a pizza parlor you can only find in the outer boroughs. The ingredients speak for themselves, like the bright fresh tomato sauce and the extra meaty pepperoni and sausages
Peruvian – Inti. 10th ave is the new 9th ave. Can someone go here please? Anyone? Bueller? Its always empty for some reason and it would be a real shame if it closes. A Pio Pio alumni with a twist. And the twist being
empty ceviche. Great looking and tasting Ceviche Mixto (below), Fresh fish chunks, shrimp, octopus and calamari with red onions, cilantro and rocoto hot pepper. Add sweet potatoes for much needed contrast and baby corn and you got yourself a heck of a dish. Or try the always reliable Rotisserie chicken which I’ve had so many times prior to snapping the streak finally
Dominican – Lali. Read this while listening to this. Ready? Lets go. Love this new discovery. Home cooking cant get any more homey than this. Small, Diner-ish, Reggaeton music blasting in the background to help you chew. And the 2 nonnas serving including Lali, well you just want to take one of them home. You get whats available today which will normally include some sort of beef stew, chicken, ribs. Go for the braised chicken if available, or the beef stew, with rice and beans of course.
BBQ – Daisy Mays. After a 5 year hiatus I’ve decided to check it out again to see if its HKSG worthy and looks like it is. Well, barely. Not so much of an endorsement I know but if you are looking for delicious ribs, while its not the best BBQ in town, its satisfying. And as is the case with everything in life, Dry Rub over Wet.
Mexican – Toloache. I realize that there’s a better chance seeing Lindsay Lohan win an Oscar than seeing tourists (without guides) in one of those bodegas I’ve recommended. So another option is needed. Try to sit downstairs (a chili’s atmosphere otherwise). Good tacos (lobster yum!) but on the small side. You can make an argument that its not considered to be in Hells Kitchen, but its close enough.
Tacos – Tehuitzingo. Skip the fine dining Mexican here and try a Bodega, a Mexican deli that also happen to serve some nasty stuff. Some of the best bodegas in town just happened to be in Hell’s Kitchen. Try tacos like the Al Pastor and tortas from any of the two convenient Tehuitzingo locations
Tacos – Otto’s Tacos. The first addition I didn’t even need to try. I’m well too familiar with their East Village spot, and those shrimp tacos (hmmm, how you doing). But I did of course had my fix on day two of this most important Hell’s Kitchen opening since Gotham West. I’ll be seeing more of them
Korean Fried Chicken – Hell’s Chicken. Or “Hell’s Kitchen” as I read it in my head 100 times while passing by, mumbling “how can another restaurant call itself Hell’s Kitchen” until I finally looked closer and its CHICKEN, not Kitchen. The wings are glossy, meaty and tasty. Try the Garlic Soy. This is a very tentative addition to this list as I’ve only been here once and reports out of Yelp hint on some inconsistency.
Bar/Gastropub – Brickyard. “Bout bloody time” says a random Irish site visitor. Dont know why it took me so long to add this to the list. To me this is more of a true Gastropub than the Spotted Pig, the mother of the NYC Gastropub scene. A bar first, restaurant second. Claire, the perky (I mean personality, not…) bartender will take good care of your drinking and Sports needs. Over 20 craft beers on tap, wall to wall screens, and food that is pretty darn good for a bar. Build your own burger, includes a leaner but deadly Bison patty. And the truffle fries here are more addictive than at the super popular Umami downtown
Bar/Gastropub – Shorty’s. Calling this a Gastropub may be a stretch, but you do come here for the Philly Cheesesteak. I’ve had it in Philadelphia, and I can assure you that this is the real deal. Same bread (arrives daily from “Le Bus” in Philly and finish baked in house), same steaks, same Whiz, same style, same everything. Owner apparently was part owner of the great Tony Luke’s so no wonder its legit. If you never had one, you are in for a messy treat. Wear something loose, and extra underwear
Farmer’s Markets – Stiles on 52nd is a tiny market with a big heart and Outer Boroughs prices. You also have the 57th st Greenmarket on 57th and 9th open Wednesdays and Saturdays from about mid April to December. What fantastic timing on my part, eh?
Café/Bakery – Bibble & Sip. One of the new kids on the wrong side of the block. Technically just outside of HK but deliciousness sees no borders. A place where you can unwind and BS all you want (it says so right on their logo). The Earl Grey Banana Bread is quickly gaining neighborhood fame. Add the Earl Grey Panna Cotta (notice a theme?), Matcha Cream puffs, scones, the morning egg sliders and all sorts of rotating daily goodies. I haven’t tried yet, but I hear much praise for its coffee and tea.
Café/Bakery – Bis.Co.Latte. How did I miss this spot the past 10 years. 50 shades of Biscottis baked in the back of this colorful cheerful Café. GREAT daily Risottos, soups like the Tuscan inspired Ribollita, and the Tuscan inspired Tuscan White Bean soup.
Café – Café Ole. Click on the Reggaeton link for this one as well. This hole in the wall has been here for some time now and the place I probably frequent the most. Simple, delicious sandwiches, paninis, soups and my go to place for fresh salads. And then you have Anna the owner who will teach you how to salsa by the time your order is ready.
Café – Rex. The new kid on the block and by kid I mean Rex, the hardest working baker in HK. And only 3 years old! Ok, not really, he’s 4 now! Ok, not really again, his father helps out a little but still. Nice muffins here – Try the Morning Glory.
Bagels – Pick-A-Bagel. Ess got nothing on these guys. This is by far my favorite bagel place in the area, and trust me I’ve looked. A good place to try the walnut raisin spread but I normally go for a simple bagel with butter. Muffins are great in size and taste, and the only place that has Ziggy’s fave banana nut. Its a great concept: You say “Bagel” and they pick one for you. :roll:
Chocolates – Kee’s. What happens when you leave your corporate job (Mrs Ziggy are you reading?) to follow your dream and open what eventually becomes one of NY’s finest chocolate shops? You open another one, and another one, and on 39th st in Hell’s Kitchen. Creamy explosion, the words that come to mind once you chew on one of the 50 or so truffles and chocolates. Top notch craftsmanship doesn’t come cheap. But still, a good option after lunch at Mercato, Larb Ubol, or Capizzi. Or before dinner.
Dessert – Little Pie Company. While everyone is obsessing with cheesecakes, those in the know come here for the insane Sour Cream Apple Walnut Pie. When I was walking home on my birthday earlier this year, guess what I picked up on the way. Laundry! But then…
Diners. Westway is the classic, Georgio’s Country Grill the not so classic, and Renaissance is somewhere in between. All 3 offer your no frill basic diner fare.
Best HK dining that’s not actually in HK – A new category for theater goers and those who want to experience some of NY’s finest that happened to be just outside the area. Consider Lincoln, Ma Peche, Marea, The NoMad, Betony
There are more slightly less desirable options which I will not include but there you have it. Stay hungry my friends!